Best 2 Turkey And Fruit Salad Recipes

A turkey and fruit salad is a refreshing and light dish that is perfect for any occasion. The sweetness of the fruit pairs perfectly with the savory flavor of the turkey, creating a delightful combination that is sure to please everyone. Whether you are looking for a healthy lunch option or a festive dish for a holiday gathering, a turkey and fruit salad is a great choice. There are many variations of this dish, so you can easily customize it to your own taste. Some popular ingredients include grapes, apples, celery, walnuts, and cranberries. You can also add a variety of dressings to your salad, such as mayonnaise, yogurt, or vinaigrette. No matter how you choose to make it, a turkey and fruit salad is sure to be a hit.

Here are our top 2 tried and tested recipes!

CURRIED SMOKED TURKEY AND FRUIT SALAD

Curried Smoked Turkey and Fruit Salad image

Provided by Tarla Thiel

Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California

Yield Serves 6 to 8

Number Of Ingredients 12

Ingredients

1 pound smoked or cooked turkey, cut into 3/4-inch cubes
3/4 pound green seedless grapes, stemmed
1 large cantaloupe, peeled, cubed
3 cups sliced celery (about 4 stalks)
6 green onions, sliced
1/2 cup golden raisins
1/2 cup mayonnaise
1/3 cup plain yogurt
1/3 cup sour cream
1 tablespoon curry powder
Curly lettuce leaves
1 cup sliced almonds, toasted

Steps:

Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.

TURKEY AND FRUIT SALAD

Turkey and Fruit Salad image

"We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey." -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/4 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
1 tablespoon honey
1 tablespoon spicy brown mustard
1/2 teaspoon dried marjoram
1/8 teaspoon ground ginger
3 cups cubed cooked turkey breast
1 large red apple, finely chopped
2 celery ribs, thinly sliced
1/2 cup dried cranberries
1/4 cup chopped walnuts, toasted

Steps:

Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.

Nutrition Facts : Calories 278 calories, Fat 9g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

Tips:

For the best flavor, use fresh, ripe fruit.
If you're using canned fruit, rinse it well and drain it thoroughly before adding it to the salad.
To prevent the fruit from browning, toss it with a little lemon juice or vinegar.
Add nuts, seeds, or yogurt to the salad for extra flavor and texture.
Serve the salad immediately, or chill it for later.

Conclusion:

Turkey and fruit salad is a refreshing, healthy, and delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover turkey, and it's also a perfect dish for potlucks, picnics, and barbecues. With so many different variations to choose from, there's sure to be a turkey and fruit salad recipe that everyone will love.