Best 7 Turkey Broccoli Buffet Casserole Recipes

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"Turkey Broccoli Buffet Casserole" is a delightful main course that perfectly blends tender turkey, fresh broccoli florets, and a creamy sauce, all baked to perfection in a casserole dish. This hearty and flavorful dish is ideal for potlucks, family gatherings, or weeknight dinners. Whether you prefer a creamy or a cheesy sauce, there are endless variations to suit your taste. With its delectable taste and versatile ingredients, "Turkey Broccoli Buffet Casserole" is sure to become a favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI TURKEY CASSEROLE



Broccoli Turkey Casserole image

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 ounces) frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 ounces) French-fried onions

Steps:

  • In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

FAVORITE TURKEY BROCCOLI CASSEROLE



Favorite Turkey Broccoli Casserole image

Turkey Broccoli Casserole recipe

Categories     Chicken     Main Dish     Casseroles     Cheese     Broccoli     Turkey

Time 1h

Yield 6

Number Of Ingredients 24

broccoli florets
turkey
butter
all-purpose flour
salt
black pepper
milk
mayonnaise
lemon juice
cheddar cheese
butter
bread crumbs
broccoli florets
turkey
butter
all-purpose flour
salt
black pepper
milk
mayonnaise
lemon juice
cheddar cheese
butter
bread crumbs

Steps:

  • Layer broccoli on bottom of greased 9x13 inch baking dish . Layer turkey (or chicken) over broccoli. In a saucepan, melt the 6 tablespoons butter. Stir in the flour, salt and pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. Combine mayonnaise and lemon juice with white sauce and pour over turkey (or chicken) and broccoli. Sprinkle with cheese. Melt 2 tablespoons butter. Stir in bread crumbs and sprinkle over casserole. Bake at 350℉ (180℃) F for 35 to 40 minutes.

Nutrition Facts :

TURKEY & BROCCOLI BUFFET CASSEROLE



Turkey & Broccoli Buffet Casserole image

A recipe I came across in a magazine I was looking at today. I plan on making this over the weekend.

Provided by 4-H Mom

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
4 ounces wide egg noodles, cooked1 10 oz package frozen chopped broccoli, thawed and drained
2 cups cooked turkey, diced
1/3 cup toasted slivered almonds

Steps:

  • In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
  • Remove from heat and stir in cheese until melted.
  • In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey. Pour cheese sauce over all.
  • Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
  • Bake uncovered for 15 minutes or until bubbling hot.

BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

LAYERED TURKEY AND BROCCOLI GRATIN



Layered Turkey and Broccoli Gratin image

Make and share this Layered Turkey and Broccoli Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h27m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups milk
1 cup grated swiss cheese
2 cups chopped cooked broccoli
2 cups cubed cooked turkey
1 cup dry breadcrumbs
2 tablespoons fresh grated parmesan cheese

Steps:

  • In a saucepan over medium heat, melt the butter.
  • Add in flour, salt, and pepper; stir until mixture is bubbly.
  • Add in milk; stir for about 2 minutes or until thickened.
  • Add in Swiss cheese; stir until cheese melts and sauce is smooth.
  • In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey.
  • Repeat layers.
  • Pour sauce over all.
  • Sprinkle evenly with bread crumbs and parmesan cheese.
  • Bake, uncovered, in a 350° oven for about 25 minutes or until bubbly.

Nutrition Facts : Calories 318.6, Fat 15, SaturatedFat 8.3, Cholesterol 72.2, Sodium 679.3, Carbohydrate 20.8, Fiber 1.7, Sugar 1.9, Protein 24.7

TURKEY AND BROCCOLI CASSEROLE



Turkey and Broccoli Casserole image

Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

Steps:

  • Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 28 g

TURKEY, BROCCOLI & STUFFING CASSEROLE



Turkey, Broccoli & Stuffing Casserole image

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!

Provided by Janelle

Time 25m

Number Of Ingredients 6

1 (10.5 ounce) can Cream of Chicken Soup
8 ounces of sour cream
3 cups cooked turkey, diced (or rotisserie chicken)
1 box of stuffing mix, prepared - or leftovers
2 cups of frozen broccoli - or fresh
6 slices American cheese

Steps:

  • Preheat oven to 350°F
  • In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
  • Place the turkey mixture in a sprayed 8x11 casserole dish.
  • Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
  • Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
  • Cover broccoli mixture with prepared stuffing.
  • Bake for 18 minutes.
  • Remove from oven and top with American cheese.
  • Bake for another 2 minutes or until cheese is melted.
  • Remove from oven and devour immediately!

Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your casserole.
  • Don't overcook the turkey or broccoli: Both of these ingredients should be cooked through, but not so much that they become tough or mushy.
  • Use a variety of cheeses: This will add depth and flavor to your casserole.
  • Don't be afraid to experiment: There are many different ways to make this casserole, so feel free to get creative and add your own personal touch.

Conclusion:

Turkey Broccoli Buffet Casserole is a delicious and easy-to-make dish that can be enjoyed by the whole family. It's perfect for a weeknight dinner or a potluck. With its creamy sauce, tender turkey, and crispy broccoli, this casserole is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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