Best 4 Turkey Thighs With Pickled Cranberries And Onions For Two Recipes
Are you looking for a flavorful and juicy turkey recipe that is perfect for a special occasion or a cozy dinner for two? Look no further than this delightful recipe for turkey thighs with pickled cranberries and onions. This dish combines the rich taste of turkey with the tangy sweetness of pickled cranberries and the sharpness of onions, creating a symphony of flavors that will tantalize your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will guide you through each step to ensure a perfect and delectable meal.
Let's cook with our recipes!
TURKEY THIGHS WITH PICKLED CRANBERRIES AND ONIONS FOR TWO
Roasted turkey thighs are quicker, easier and more adaptable than a whole bird, and just as satisfying with their crisp, bronzed skin and tender meat. You can scale this recipe to feed as many as you're serving, or if you want to make extra for leftovers. Simply double, triple or even quadruple it, spreading out the thighs on your largest sheet pan. Or you can halve it to feed one. The quick-pickled onions and cranberries are a tangy contrast to the richness of the meat, and, with their fuchsia hue, a welcome bit of color on the plate.
Provided by Melissa Clark
Categories poultry, main course
Time 3h
Yield 2 servings
Number Of Ingredients 11
Steps:
- Finely grate 1/2 teaspoon zest from the lemon and put it in a small bowl with the garlic and thyme. Halve the lemon and squeeze 1 tablespoon of the juice into the bowl. Mix everything into a paste.
- Pat the turkey thighs dry and season with salt and pepper. Smear turkey with the paste and place thighs on a plate. Refrigerate, uncovered, so the skin can dry out, for at least 2 hours and up to 2 days.
- Meanwhile, squeeze the remaining juice from the lemon halves into a medium bowl. Add the onion, cranberries, lime juice, sugar and 1/4 teaspoon salt, tossing well. Let the mixture sit at room temperature, tossing occasionally, until the onions wilt and turn pink, 1 hour. Cover and refrigerate until serving. (These can be made up to 3 days in advance.)
- Heat oven to 375 degrees. Put turkey thighs on a baking pan and dot with butter. Roast the thighs for 40 to 50 minutes, until the skin is crisp, the meat is cooked through and the juices run clear. (No need to rest here.)
- Serve turkey with a little of the cranberries and pickles on top, with herbs scattered over everything.
HERB-ROASTED TURKEY THIGHS
If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.
Provided by Lauren Magenta
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
- Pat turkey thighs dry with a paper towel; season with salt and pepper.
- Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
- Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.7 g, Cholesterol 255.7 mg, Fat 51.6 g, Fiber 5.9 g, Protein 63.5 g, SaturatedFat 23.2 g, Sodium 1549.4 mg, Sugar 4.6 g
PICKLED RED ONIONS AND CRANBERRIES
Categories Condiment/Spread Onion Side Sauté Thanksgiving Vinegar Cranberry Hot Pepper Fall Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Heat 1/4 cup oil in large deep nonstick skillet over medium-high heat. Add half of onions to skillet and sauté until tender and golden brown, about 12 minutes. Transfer onions to large bowl. Repeat with remaining 1/4 cup oil and remaining onions. Return all onions to same skillet. Add vinegar and sugar, then cranberries, and simmer over medium heat until cranberries pop and juices thicken slightly, about 8 minutes. Stir in chipotle chiles. Season to taste with salt and pepper. Cool. (Can be prepared 5 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
CRANBERRY GLAZED TURKEY
Yield Serves 2-4 as a main course dish and 4-6 as a side.
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375°F.
- 2. Place onions and garlic in a 10-inch cast iron pan. Rinse turkey thighs and place on top of onions and garlic.
- 3. In a blender, combine cranberries, maple syrup, orange, water, apple cider vinegar, sea salt, peppercorns, and olive oil. Blend until smooth. Pour over turkey, onions, and garlic.
- 4. Bake for 1 hour, turn the turkey once, and then back clearing the sauce from the top of the thigh. Brush thighs with olive oil and bake another 30-40 minutes. (Baking with the sauce on for the first hour helps lock in moisture. Brushing with olive oil makes crisps the turkey and makes it more visually appealing.)
- 5. Garnish with parsley. Serve.
Tips:
- Use a meat thermometer: Cooking turkey thighs to the correct internal temperature of 165°F (74°C) is crucial for ensuring they are safe to eat and cooked thoroughly. Using a meat thermometer is the most accurate way to determine the internal temperature of the turkey thighs. Insert the thermometer into the thickest part of the thigh, making sure not to touch any bones.
- Don't overcrowd the pan: When searing the turkey thighs, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy. If necessary, cook the thighs in batches.
- Make sure the pan is hot enough: When searing the turkey thighs, make sure the pan is hot enough before adding the thighs. This will help to create a golden brown crust and prevent the thighs from sticking to the pan.
- Use a flavorful marinade: Marinating the turkey thighs in a flavorful marinade for at least 30 minutes will help to add flavor and moisture to the meat. You can use a variety of marinades, such as a mixture of olive oil, herbs, and spices, or a yogurt-based marinade.
- Don't overcook the turkey thighs: Turkey thighs can become dry and tough if they are overcooked. Cook them just until they reach an internal temperature of 165°F (74°C), then remove them from the pan and let them rest for a few minutes before serving.
Conclusion:
Turkey thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. This recipe for turkey thighs with pickled cranberries and onions is a great way to enjoy this flavorful cut of meat. The turkey thighs are marinated in a flavorful mixture of olive oil, herbs, and spices, then seared until golden brown and cooked through. The pickled cranberries and onions add a tangy and sweet flavor to the dish, and the whole thing is served over a bed of creamy polenta. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love