Best 2 Tuscan Chicken Cakes With Golden Aioli Recipes

Tuscan chicken cakes with golden aioli are a delectable culinary creation that tantalizes the taste buds with their exquisite flavors and textures. This dish combines the rustic charm of Tuscan cuisine with the vibrant zest of Mediterranean ingredients, resulting in a harmonious symphony of taste. As you embark on this culinary journey, you will discover the secrets behind crafting these delectable chicken cakes, complemented by the luscious golden aioli, a perfect accompaniment that elevates the overall experience to new heights of flavor. Get ready to indulge in a taste adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TUSCAN CHICKEN CAKES WITH GOLDEN AIOLI

Tuscan Chicken Cakes with Golden Aioli image

A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.

Provided by Lorac

Categories Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
2 tablespoons honey mustard
1 clove garlic, pressed
3 cups cooked chicken, shredded
1 cup Italian seasoned breadcrumbs
1/4 cup mayonnaise
1 egg, lightly beaten
1/4 cup prepared basil pesto
2 teaspoons honey mustard
1/3 cup finely chopped sun-dried tomato
1/2 cup finely chopped red onion
2 tablespoons olive oil
1 (5 ounce) package mixed salad greens
1/3 cup balsamic vinaigrette
chopped tomatoes, garnish optional

Steps:

Whisk together 1/2 cup mayonnaise, 2 tbls mustard and garlic, cover and refrigerate.
In a large bowl, mix together chicken, 1/2 cup bread crumbs, mayo, egg, pesto, 2 tsp mustard, tomato, and onion.
Make 8 patties (cakes) using 1/3 cup of mixture for each and coat lightly with remaining bread crumbs.
Heat oil in a large nonstick skillet over medium high heat.
Cook cakes until golden brown on both sides and drain on paper towels.
Combine salad greens and dressing and divide among 4 serving plates.
Add 2 chicken cakes to each plate, top with Golden Aioli and garnish with tomato.

TUSCAN CHICKEN CAKES

Tuscan Chicken Cakes image

Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site.

Provided by aronsinvest

Categories Poultry

Time 16m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken, shredded and finely chopped
1 cup Italian seasoned breadcrumbs, divided
1/4 cup mayonnaise (not miracle whip, please )
1 egg, slightly beaten
1/2 cup basil pesto
2 tablespoons honey mustard
1/3 cup finely chopped roasted red pepper, drained
1/3 cup finely chopped red onion
2 tablespoons olive oil

Steps:

Mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. Using 1/3 cup measure shape chicken into 8 cakes /patties.
Lightly coat each cake in the remaining 1/2 cup bread crumbs.
Heat oil in pan over high heat. Add cakes and cook until golden brown. About 3 minutes each side. Drain on paper towels and enjoy.

Nutrition Facts : Calories 469, Fat 22.6, SaturatedFat 4.6, Cholesterol 129.4, Sodium 963.2, Carbohydrate 32.3, Fiber 5.3, Sugar 4.8, Protein 34.6

Tips:

To ensure the Tuscan Chicken Cakes are cooked evenly, ensure the patties are of uniform size and thickness.
Avoid overworking the chicken mixture, as this can result in tough cakes.
For a crispy crust, ensure the cakes are pan-fried over medium heat until golden brown.
To enhance the flavor of the cakes, use a flavorful breadcrumb mixture. Consider using a combination of panko breadcrumbs, fresh herbs, grated Parmesan, and a hint of garlic powder.
For a moist and juicy cake, incorporate some finely chopped vegetables, such as zucchini or bell peppers, into the chicken mixture.
Serve the Tuscan Chicken Cakes immediately with the Golden Aioli for an optimal taste experience.

Conclusion:

In conclusion, the recipes for Tuscan Chicken Cakes with Golden Aioli offer a delightful culinary journey, blending the flavors of Italy with a touch of modern flair. These crispy and flavorful cakes are a perfect appetizer or main course, accompanied by the rich and tangy Golden Aioli. With a few simple tips and careful preparation, you can create an unforgettable dish that will impress your family and friends. So, gather your ingredients, put on your apron, and embark on this culinary adventure to savor the taste of Tuscany in your own kitchen. Buon Appetito!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #salads #poultry #vegetables #european #dinner-party #spring #summer #italian #chicken #stove-top #dietary #seasonal #meat #greens #onions #tomatoes #brunch #taste-mood #savory #equipment