Best 3 Tutti Frutti Ice Cream Recipes

Tutti frutti ice cream is a classic summertime treat that is sure to please people of all ages. This delightful confection is made with a creamy custard base and is studded with colorful candied fruits, creating a flavor and texture combination that is simply irresistible. Whether you are looking for a refreshing dessert to cool down on a hot day or a special treat to share with friends and family, tutti frutti ice cream is sure to hit the spot. With its vibrant colors and delicious flavor, tutti frutti ice cream is a guaranteed crowd-pleaser that will bring joy to any occasion.

Let's cook with our recipes!

GRANDMA'S OLD-FASHIONED HOMEMADE TUTTI FRUTTI ICE CREAM RECIPE

Grandma's Old-Fashioned Homemade Tutti Frutti Ice Cream Recipe image

An old fashioned recipe for tutti-frutti ice cream made with a mix of stone fruit, citrus, and berries.

Provided by Lindsey Rose Johnson

Categories Dessert

Time 8h

Number Of Ingredients 9

Ingredients

1 1/2-2 cups diced peaches (or nectarines, apricots, cherries)
3/4 cup granulated white sugar
12 ounce can evaporated milk
1 cup heavy cream
juice of 1/2 lemon, about 1 Tbsp.
juice of 1/2 orange, about 2-3 Tbsp.
1 tsp. vanilla extract
1/2 tsp. almond extract
2-2 1/2 cups mashed fruit (I like strawberries and raspberries and a peach mixed with a few tablespoons of sugar)

Steps:

Puree all of the ingredients except for the mashed berries in a blender. Chill until very cold. Churn in an ice cream maker according to manufacturer's directions. After it is finished churning, transfer to a large freezer-proof container and stir in mashed berries. Serve immediately for soft-serve, or allow to harden in freezer for scoops.

TUTTI FRUTTI ICE CREAM RECIPE

Tutti Frutti Ice Cream Recipe image

It's hard to believe that this fun tutti frutti ice cream only needs 4 ingredients to make. Let this fun sweet treat take you back to your childhood!

Provided by Elijah

Categories Ice Cream

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

400 g or 400 grams sweetened condensed milk
2¾ cup 30% to 50% fat whipping cream
2 tsp or 1 teaspoon vanilla essence vanilla extract
½ cup (candied raw papaya pieces), can add more if required tutti frutti
for garnish some tutti frutti

Steps:

In a large bowl, take 2½ cups of chilled whipping cream (30% to 50% fat). Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it. Then with an electric beater, whip till stiff peaks are formed.
Now add 400 grams of chilled sweetened condensed milk (400 ml or about 1.6 cups). Fold gently but very well. Also, remember not to overfold as then the ice cream mixture can fall flat. Next, add ⅓ to ½ cup of tutti frutti. Fold again.
Remove the ice cream in a box or then cover it tightly. Or cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil. Freeze till the ice cream is set.
Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, serve tutti frutti ice cream. Sprinkle some tutti frutti from top if desired.

Nutrition Facts : Calories 297.00kcal, Carbohydrate 20.00g, Cholesterol 86.00mg, Fat 23.00g, Protein 4.00g, SaturatedFat 14.00g, ServingSize 12.00 people, Sodium 63.00mg, Sugar 18.00g, UnsaturatedFat 7.00g

TUTTI FRUTTI ICE CREAM

Tutti Frutti Ice Cream image

Tutti frutti is a colourful confection containing various chopped and usually candied fruits, or an artificially created flavouring simulating the combined flavour of many different fruits. It is often used for making a tutti frutti ice cream flavor.

Provided by pammyowl

Categories Dessert

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

30 ounces mango pulp
14 ounces condensed sweetened evaporated milk
8 ounces whipped topping
1 (15 ounce) can mixed fruit cocktail, drained

Steps:

In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.

Nutrition Facts : Calories 222.1, Fat 8.9, SaturatedFat 5.3, Cholesterol 29.8, Sodium 77.2, Carbohydrate 34.1, Fiber 2.6, Sugar 26.8, Protein 4.8

Tips:

Choose ripe, fresh fruits for the best flavor. Frozen fruits can also be used, but they should be thawed before adding them to the ice cream base.
If using an ice cream maker, follow the manufacturer's instructions for churning the ice cream. If using a hand-crank ice cream maker, churn the ice cream until it is thick and creamy, about 20-30 minutes.
If you don't have an ice cream maker, you can still make tutti frutti ice cream by freezing the ice cream base in a covered container. Stir the ice cream every 30 minutes or so to prevent it from freezing solid.
Tutti frutti ice cream can be served immediately or stored in the freezer for up to 2 weeks.

Conclusion:

Tutti frutti ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its vibrant colors and flavors, tutti frutti ice cream is sure to be a hit with everyone.

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