Best 2 Two Cheese Tossed Salad Recipes

Whether you're looking for a quick and easy weekday lunch or a vibrant side dish for your next dinner party, a two cheese tossed salad is always a great choice. With endless variations and the flexibility to use whatever ingredients you have on hand, this classic dish is sure to become a favorite in your kitchen. From tangy blue cheese and creamy goat cheese to sharp cheddar and nutty Parmesan, the possibilities are truly endless when it comes to choosing the perfect cheeses for your salad. Dress it up with a homemade vinaigrette, or keep it simple with a drizzle of olive oil and a sprinkle of salt and pepper. No matter how you choose to prepare it, a two cheese tossed salad is a delicious and healthy way to enjoy your favorite greens.

Let's cook with our recipes!

TWO-CHEESE TOSSED SALAD

Two-Cheese Tossed Salad image

I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good!

Provided by woohoopepper

Categories < 30 Mins

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil
1/2 cup red onion, chopped
1/4 cup sugar
1/4 cup white vinegar
1 teaspoon poppy seed
1/2 teaspoon dried onion flakes
1/2 teaspoon prepared mustard
1/8-1/4 teaspoon salt
5 cups fresh spinach, tear
5 cups iceberg lettuce, tear
1/2 lb mushroom, sliced
1 (8 ounce) carton cottage cheese
1 cup swiss cheese, grated

Steps:

In a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. Refrigerate overnight.
Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
Shake dressing and pour over salad.

Nutrition Facts : Calories 167.2, Fat 12.8, SaturatedFat 3.4, Cholesterol 11.3, Sodium 139.8, Carbohydrate 7.8, Fiber 0.9, Sugar 5.5, Protein 6.2

TWO-CHEESE TOSSED SALAD

Two-Cheese Tossed Salad image

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 14

Ingredients

1/2 cup vegetable oil
1/2 cup chopped red onion
1/4 cup sugar
1/4 cup vinegar
1 teaspoon poppy seeds
1/2 teaspoon dried minced onion
1/4 to 1/2 teaspoon prepared mustard
1/8 to 1/4 teaspoon salt
5 cups torn fresh spinach
5 cups torn iceberg lettuce
1/2 pound fresh mushrooms, sliced
1 cup 4% cottage cheese
1 cup shredded Swiss cheese
2 bacon strips, cooked and crumbled

Steps:

In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon.

Nutrition Facts : Calories 145 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Choose fresh and flavorful salad greens. A variety of lettuces, arugula, spinach, and kale are all great options.
Don't be afraid to experiment with different cheeses. Both hard and soft cheeses can be used in a two-cheese salad, so feel free to mix and match your favorites.
Add some crunch to your salad with nuts, seeds, or croutons. These ingredients will also help to add flavor and texture.
Use a light and flavorful dressing. A simple vinaigrette or lemon-tahini dressing is a great option.
Serve your salad immediately after dressing it. This will help to prevent the greens from wilting.

Conclusion:

A two-cheese tossed salad is a simple but delicious dish that can be enjoyed for lunch or dinner. With so many different variations to choose from, there's sure to be a two-cheese salad that everyone will love. So next time you're looking for a healthy and flavorful meal, give a two-cheese salad a try.