Best 4 Ujagar Singh Lamb Chops Recipes
For those seeking a culinary journey of exploration, the "ujagar singh lamb chops" recipe stands as a beacon of flavor and delight. This article aims to guide you towards the most tantalizing and satisfying variations of this dish. Whether you prefer a classic approach or a more contemporary twist, we will unveil the secrets to creating perfectly cooked, succulent lamb chops that will leave your taste buds dancing with joy. From traditional marinades to innovative spice combinations, from cooking techniques that retain tenderness to those that add a touch of crispiness, this article will provide you with the knowledge and inspiration you need to craft an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
LAMB CHOPS WITH MINT SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 18
Steps:
- For the spice rub and lamb: Stir together the salt, pepper, coriander, cayenne and lemon zest in a small bowl. Season the lamb chops on both sides with the spice rub. Allow to sit at room temperature while you make the mint sauce.
- For the mint sauce: In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Process, adding olive oil as you go, until the sauce is just loose enough to drizzle. Taste and add salt if needed.
- Heat a grill pan or grill on medium-high heat. Oil the grill and pat the chops dry. Grill the lamb until done to your liking, 2 to 3 minutes per side. Serve with the mint sauce and Baked Sweet Potato with Sour Cream and Mint.
- Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer's instructions until cooked through, 5 to 10 minutes.
- Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.
UJAGAR SINGH LAMB CHOPS
Make and share this Ujagar Singh Lamb Chops recipe from Food.com.
Provided by tunasushi
Categories Lamb/Sheep
Time 4h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
- After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
- Let cool.
- Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.
Nutrition Facts : Calories 358.4, Fat 29.4, SaturatedFat 12.5, Cholesterol 76.8, Sodium 465.9, Carbohydrate 5.3, Fiber 0.6, Sugar 3.3, Protein 17.7
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
Tips:
- Use high-quality lamb chops. Look for chops that are evenly marbled with fat and have a good amount of meat on the bone.
- Season the chops well. A simple塩こしょうとハーブの組み合わせは、子羊の繊細な風味を引き立てるのに最適です。タイム、ローズマリー、セージは特に相性が良いスパイスです。
- Cook the chops over medium heat. This will help to prevent them from drying out.
- Let the chops rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Serve the chops with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, and a green salad.
Conclusion:
Lamb chops are a delicious and versatile dish that can be enjoyed in many different ways. Whether you are grilling them, roasting them, or pan-frying them, be sure to follow these tips to ensure that you end up with perfectly cooked, juicy chops that will impress your taste buds. With a little practice, you'll be able to cook lamb chops like a pro!
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