Best 3 Upside Down Pizza Bake Recipes
In the realm of culinary delights, where innovation meets tradition, lies a true masterpiece—the upside-down pizza bake. A dish that defies convention, it tantalizes taste buds with its unique construction and burst of flavors. Imagine a savory twist on the classic pizza, where the toppings bask in a golden crust, while a rich and flavorful sauce blankets the bottom. This delectable dish promises a journey of culinary exploration, inviting you to create your own unique symphony of flavors. So, don your aprons and embark on an adventure into the world of upside-down pizza bakes, where creativity and taste reign supreme.
Let's cook with our recipes!
UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
UPSIDE-DOWN PIZZA BAKE
This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! -Sandy Bastian, Tinley Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 378 calories, Fat 21g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1117mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
Tips:
- Use a cast iron skillet: Cast iron skillets retain heat evenly, which is essential for getting a crispy crust on your pizza.
- Preheat your skillet: Before you start cooking your pizza, make sure your skillet is nice and hot. This will help to create a crispy crust and prevent the pizza from sticking.
- Don't overload your skillet: When you're assembling your pizza, don't pile on too many toppings. This will make it difficult to cook the pizza evenly and can result in a soggy crust.
- Use fresh, high-quality ingredients: The fresher and higher quality your ingredients are, the better your pizza will taste. This is especially true for the cheese and sauce.
- Cook your pizza on medium heat: Cooking your pizza on medium heat will help to prevent the crust from burning and will ensure that the pizza cooks evenly throughout.
- Keep an eye on your pizza: Once you start cooking your pizza, keep an eye on it to make sure that it's not burning. You may need to adjust the heat or rotate the skillet occasionally to ensure that the pizza cooks evenly.
Conclusion:
Upside-down pizza is a fun and easy way to make a delicious and unique pizza. By following these tips, you can make sure that your upside-down pizza turns out perfectly every time. So next time you're in the mood for pizza, give upside-down pizza a try!
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