Best 2 Vaniljkakor Swedish Vanilla Cookies Recipes
In the realm of sweet treats, Vaniljkakor, also known as Swedish vanilla cookies, stands as a testament to the enduring charm of simple yet delectable delights. These dainty morsels, with their delicate crumb and alluring vanilla aroma, have long held a special place in Swedish culture, gracing coffee tables and festive gatherings alike. Whether you're a seasoned baker seeking to expand your culinary repertoire or a novice cook looking for a straightforward yet impressive dessert, embark on this culinary journey with us as we delve into the secrets of crafting the perfect Vaniljkakor.
Check out the recipes below so you can choose the best recipe for yourself!
VANILJKAKOR (SWEDISH VANILLA COOKIES)
This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich.
Provided by Wildflour
Categories Dessert
Time 45m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar well.
- Gradually add sugar, and cream until light and fluffy.
- Beat in egg yolk, vanilla and flour, blend thoroughly.
- Roll into walnut-sized balls and place on greased cookie sheet.
- Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this.
- Put a little bit of jelly or jam into each indentation.
- Bake in 350º oven for at least 15 minutes or til pale golden yellow.
- Cool, then sift powdered sugar over them.
- *Tips for measuring four!
- When recipes say "flour, sifted", it means to measure the flour into a sifter, then sift into the rest of the ingredients.
- When a recipe says "sifted flour", that means that you sift flour into a separate bowl first, then measure it, then add to the rest of the ingredients. In this recipe, if you don't sift the flour first, you will be adding too much, and your dough will be a little dry and hard to work with.
- Also, lightly spoon your flour into your measuring cup, don't scoop it from the bag or your bowl. Scooping it compacts the flour and you will be adding too much whether it has been sifted first or not. (Then always level it off with the straight edge of a knife.).
- Some recipes are "forgiving", but baking recipes aren't always that forgiving! Correct measuring can be extremely important.
- Hope this helps! :).
VANILJKAKOR (SWEDISH VANILLA COOKIES)
This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich. Photo taken by Leah's Kitchen.
Provided by Kelly Williams
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cream butter and sugar well. Gradually add sugar, and cream until light and fluffy. Beat in egg yolk, vanilla and flour, blend thoroughly. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Bake in 350º oven for at least 15 minutes or til pale golden yellow. Cool, then sift powdered sugar over them.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, pure vanilla extract, and all-purpose flour.
- Make sure your butter and eggs are at room temperature: This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies in a preheated oven: This will help them bake evenly.
- Don't overbake the cookies: Overbaking can make them dry and crumbly. Bake just until the edges are golden brown.
Conclusion:
These Swedish vanilla cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a delicate vanilla flavor. Whether you are a seasoned baker or a beginner, you will be able to make these cookies with ease. So next time you are craving a sweet treat, give these Swedish vanilla cookies a try. You won't be disappointed!
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