Best 2 Vanilla Bean Vinaigrette Recipes

Vanilla bean vinaigrette is a versatile and flavorful dressing that can be used to enhance a variety of dishes. It is made with a base of olive oil and vinegar, and flavored with vanilla bean, Dijon mustard, and honey. The vanilla bean adds a unique and sophisticated flavor to the dressing, while the Dijon mustard and honey provide a balance of acidity and sweetness. It is a perfect dressing for salads, grilled vegetables, or roasted meats. It can also be used as a marinade for chicken or fish.

Here are our top 2 tried and tested recipes!

FRESH VANILLA BEAN VINAIGRETTE

Fresh Vanilla Bean Vinaigrette image

Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 vanilla bean, split lengthwise and seeds scraped
3/4 cup extra-virgin olive oil
4 tablespoons champagne vinegar
1 tablespoon hot water
1 1/2 tablespoons honey (to taste)
1/2 teaspoon dried tarragon
1/4 teaspoon salt
fresh ground pepper

Steps:

Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.

VANILLA BEAN VINAIGRETTE

VANILLA BEAN VINAIGRETTE image

Categories Salad Fruit Appetizer Low Fat Quick & Easy Wheat/Gluten-Free

Yield 15 people

Number Of Ingredients 6

Ingredients

16 oz. coconut milk
2 vanilla beans(split& scraped)
2 c. rice wine vin.
7 c. vegetable oil(10%olive/90% vegetable if avail.)
1 1/2 c. granulated sugar
1 tbls. vanilla extract

Steps:

add coconut milk, rice wine vin., vanilla bean scrapings, sugar, vanilla extract into mixing bowl,food processor,or blender. mix all ingredients together for about 1 minute. slowly pour oil while mixing untill oil is gone. let mix for another minute and chill in refridgerator. will hold in sealed container for 3-4 weeks.

Tips:

Choose high-quality vanilla beans: The quality of your vanilla beans will greatly impact the flavor of your vinaigrette. Look for plump, moist beans that are dark brown or black in color.
Split the vanilla beans lengthwise: This will help to release the flavor of the beans into the vinaigrette.
Use a variety of vinegars: You can use any type of vinegar you like to make a vanilla bean vinaigrette. Some popular choices include white wine vinegar, balsamic vinegar, and apple cider vinegar.
Add some herbs: Herbs can add a nice flavor boost to your vinaigrette. Some good choices include basil, thyme, and rosemary.
Use a good quality olive oil: The olive oil you use will also affect the flavor of your vinaigrette. Look for a fruity, flavorful olive oil.
Let the vinaigrette sit for a while before using: This will allow the flavors to meld together.
Use your vinaigrette on salads, grilled vegetables, or even roasted chicken: It's a versatile dressing that can be used in a variety of dishes.

Conclusion:

Vanilla bean vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give vanilla bean vinaigrette a try. You won't be disappointed!