Best 2 Vanilla Cashew Cream Recipes
Vanilla Cashew Cream is a delectable and versatile culinary delight that offers a symphony of flavors and textures. This luscious cream, crafted from wholesome ingredients and traditional techniques, is an ideal accompaniment to a variety of desserts, beverages, and even savory dishes. Its rich, creamy consistency, aromatic vanilla essence, and the delicate crunch of cashews create a tantalizing experience for the palate. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating the perfect Vanilla Cashew Cream, allowing you to indulge in its velvety goodness and impress your friends and family with your culinary expertise.
Here are our top 2 tried and tested recipes!
FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Tart Vegan Vegetarian Wheat/Gluten-Free Berry Blueberry Raspberry Blackberry Cashew Date No-Cook Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4
Number Of Ingredients 14
Steps:
- Grease four (5-inch) individual, loose-bottomed, fluted or straight-sided tart tins and set aside on a tray.
- Place the dates and pecans for the crust in a food processor or mini blender and blitz until they start to clump together. Divide this mixture equally among the tins. Press the mixture onto the base and up the sides of each one, making sure it is of even thickness. Place in the fridge to set for 30 minutes while you get on with the rest of the recipe.
- Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water. Blend until as smooth as possible to give a creamy mixture.
- Once the tart bases have set and are feeling firm, remove them from the fridge and divide the cashew cream among them. Spread it out evenly with the back of the spoon. Top with the berries and then scatter over the mint or basil to serve.
VANILLA CASHEW CREAM
Thsi is a delicious non-dairy cream topping for your favorite pies. I made this for Thanksgiving 2009 to serve with my pumpking and apple pies, and it was AMAZING! Please only use RAW cashew pieces, roasted or salted cashew pieces will make this too dark and taste more like nuts rather than cream. This can but put into the freezer for 10-15 mintues before serving to increase its thickness. You can soak the cashews in the water ahead of time to soften them a bit, but it is not necessary.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a high speed blender, blend the cashews and 1/4 cup water until combined.
- Gradually add the remaining 1/4 to 1/2 cup water as you begin to form a thick cream and the mixture is smooth (no tiny pieces of nuts).
- Slowly add the oil in a thin stream until the cream thickens.
- Blend in maple syrup, vanilla and salt.
- Chill in the fridge for at least 1 hour. The cream with thicken substatially when chilled.
Tips:
- Use raw cashews: Raw cashews are easier to blend and have a milder flavor than roasted cashews.
- Soak the cashews overnight: Soaking the cashews overnight will help them blend more smoothly and make them more digestible.
- Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy cashew cream. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as smooth.
- Add flavorings: You can add a variety of flavorings to your cashew cream, such as vanilla extract, maple syrup, or cinnamon. You can also add fruits or vegetables, such as berries or spinach, to boost the nutritional value of your cashew cream.
- Use cashew cream in a variety of recipes: Cashew cream can be used in a variety of recipes, such as soups, sauces, desserts, and smoothies. It can also be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Cashew cream is a delicious and versatile dairy-free alternative that is easy to make at home. With its creamy texture and mild flavor, cashew cream can be used in a variety of recipes, from soups and sauces to desserts and smoothies. So next time you're looking for a healthy and delicious dairy-free option, give cashew cream a try!
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