Best 5 Vanilla Oatmeal Pudding Cookies Recipes
In the realm of delectable treats, vanilla oatmeal pudding cookies stand out as a symphony of flavors and textures. With their soft and chewy interiors, crispy edges, and the perfect balance of vanilla sweetness and oaty heartiness, these cookies are a true delight for the senses. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the ultimate vanilla oatmeal pudding cookies is an experience not to be missed. Let's delve into the world of ingredients, techniques, and tips to help you craft these delectable morsels that are sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
PUDDING OATMEAL COOKIES
If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour with baking soda.
- Combine butter, the sugars and pudding mix in a large mixing bowl.
- Beat until smooth and creamy.
- Beat in the egg.
- Gradually add flour mixture, then stir in oats and the raisins.
- Drop rounded teaspoonfuls on ungreased baking sheet.
- Bake at 375°F about 10-12 minutes.
- Other flavor pudding mixes can be used.
Nutrition Facts : Calories 128.1, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.9, Carbohydrate 16.9, Fiber 0.9, Sugar 8.4, Protein 2.1
VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)
Provided by mnhenselen
Number Of Ingredients 6
Steps:
- In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.
VANILLA OATMEAL NO-BAKE COOKIES
Recipe I found on Pinterest but was difficult to actually GET to the recipe quickly. Blog entitled "Aunt Peg's Recipe Box." I guessed at serving amount as I haven't made the recipe yet.
Provided by HisPixie
Categories Dessert
Time 9m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, mix together the sugar, butter and the milk. Bring to a boil. Boil 2 minutes.
- Turn off the heat, add in the pudding mix, oats and vanilla. Let stand 5 minutes.
- Drop by tablespoon onto wax paper and let cool.
- Store in an airtight container.
Nutrition Facts : Calories 119.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 10.8, Sodium 75.1, Carbohydrate 19.1, Fiber 0.8, Sugar 13.7, Protein 1.2
PUDDING NO-BAKE OATMEAL COOKIES
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.
Provided by TIGGER68
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g
CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use rolled oats for a chewier cookie and quick oats for a softer cookie.
- Toast the oats in a dry skillet over medium heat for 5-7 minutes, stirring constantly, for a deeper flavor.
- Use dark brown sugar for a richer flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These vanilla oatmeal pudding cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a sweet and creamy flavor. The addition of oatmeal pudding mix gives them a unique and delicious flavor that will be loved by all. So next time you are looking for a sweet treat, give these vanilla oatmeal pudding cookies a try. You won't be disappointed!
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