Best 2 Vanilla Pear Tart Recipes
Embark on a culinary adventure with our comprehensive guide to creating an exquisite Vanilla Pear Tart. We'll unveil the secrets to crafting a perfect pastry crust that melts in your mouth, and explore the art of selecting the ripest and most flavorful pears. Discover how to transform simple ingredients into an extraordinary dessert that will tantalize your taste buds and leave your guests in awe. Get ready to indulge in a symphony of flavors as we reveal the secrets to making the ultimate Vanilla Pear Tart.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA-SPICED CARAMEL AND PEAR TART
Provided by Jeanne Kelley
Categories Dessert Bake Thanksgiving High Fiber Pear Vanilla Fall Phyllo/Puff Pastry Dough Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 25
Steps:
- For crust:
- Roll out pastry to 12-inch square and trim off corners, forming slightly rounded crust. (If using all-butter puff pastry, roll out to 12-inch round.) Transfer pastry to 10-inch-diameter springform pan, pressing pastry firmly onto bottom and 1 to 1 1/2 inches up sides of pan. Freeze crust until firm, 1 to 1 1/2 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep frozen.
- For pears:
- Melt butter in heavy large skillet over low heat. Add sugar and next 4 ingredients. Scrape in seeds from vanilla bean; add bean. Increase heat to medium-high and cook, stirring until sugar melts and turns brown (color of peanut butter), about 3 minutes. Reduce heat to medium; add pears, rounded side down. Cook until pears are almost tender, turning and moving skillet around occasionally to ensure even cooking, 10 to 15 minutes, depending on ripeness of pears. Carefully turn pears over; continue to cook until pears are very tender, about 10 minutes longer. Remove skillet from heat; cool pears in skillet with spices (pears will release juice while cooling).
- For filling:
- Melt butter in small saucepan over low heat. Scrape in seeds from vanilla bean; add bean. Add cinnamon, star anise, and cloves. Increase heat to medium; cook until butter is golden (watch to avoid burning), 3 to 4 minutes. Remove vanilla bean and spices from butter; discard. Whisk sugar, egg, and coarse salt in medium bowl. Whisk in flour. Gradually whisk browned butter into egg mixture. DO AHEAD: Pears and filling can be made 6 hours ahead. Cover separately; let stand at room temperature. Whisk filling before using.
- Position rack in center of oven; preheat to 400°F. Brush frozen crust with beaten egg white. Pour filling into crust; spread evenly over bottom of crust (filling will be very thin). Using slotted spatula, remove pears from skillet, allowing excess syrup to drain back into skillet; reserve syrup. Arrange pears, rounded side up, atop filling (about 9 around edge and 3 in center of pan).
- Bake tart until crust is deep golden and filling is set and brown at edges, about 1 hour. Run small knife around sides of pan to loosen tart. Release pan sides. Transfer tart to platter. Let stand, uncovered, at room temperature to cool slightly until just warm.
- Just before serving, boil syrup in skillet until reduced to generous 1/3 cup, 1 to 2 minutes. Discard spices. Drizzle syrup over pears. Serve tart slightly warm.
PEAR TART WITH VANILLA CREME ANGLAISE
This elegant pear tart makes the most of winter's fruit offerings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 4-by-13-inch tart
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet; toast in oven until light golden and fragrant, 7 to 10 minutes. Let cool completely, then finely grind in a food processor. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 1 minute. Add almonds, egg, cream, and extract; beat until well combined, about 2 minutes.
- Using a small offset spatula, spread filling in cooled tart shell. Arrange pear slices, overlapping them slightly, on top of filling. Generously sprinkle with sugar; place tart on a baking sheet. Bake until filling is slightly puffed and golden brown, about 35 minutes. Transfer to a wire rack to cool. Serve warm or at room temperature with creme anglaise on the side.
Tips for Baking the Perfect Vanilla Pear Tart:
- Use ripe pears: For the best flavor, use ripe, firm pears that are slightly soft to the touch. Avoid pears that are too hard or too soft, as they will not bake evenly.
- Slice the pears evenly: To ensure that the pears cook evenly, slice them to a uniform thickness. This will help them bake evenly and prevent some slices from becoming overcooked while others remain undercooked.
- Use a good-quality vanilla extract: The vanilla extract is a key ingredient in this tart, so it is important to use a good-quality extract. Look for an extract that is made with real vanilla beans, rather than artificial flavoring.
- Do not overcook the tart: The tart is done baking when the pears are tender and the crust is golden brown. Overcooking the tart will result in a dry, tough crust and overcooked pears.
Conclusion:
The vanilla pear tart is a delicious and elegant dessert that is perfect for any occasion. With its flaky crust, sweet and juicy pears, and rich vanilla custard filling, this tart is sure to impress your guests. Follow the tips above to ensure that your tart turns out perfect every time.
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