Best 4 Vanilla Spiked Hot Cocoa Recipes
Indulge in the ultimate comfort and warmth with a mug of our decadently delicious Vanilla Spiked Hot Cocoa. Dive into a flavor journey that combines the richness of cocoa, the sweet smoothness of vanilla, and a hint of warmth from your preferred spirit. This delightful beverage is perfect for unwinding on a chilly evening or warming up by the fireplace during the holiday season. With its easy-to-follow recipe, you'll be sipping on cocoa perfection in no time. Let's gather the ingredients and embark on this cocoa adventure!
Here are our top 4 tried and tested recipes!
SPIKED IRISH CREAM HOT COCOA
If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.
Provided by By Stephanie Wise
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
- Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.
Nutrition Facts : ServingSize 1 Serving
SPICED HOT COCOA
Steps:
- Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.
VANILLA SYRUP
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
Nutrition Facts : Calories 811.4, Sodium 4.1, Carbohydrate 201.6, Sugar 201.2
VANILLA-SPIKED HOT COCOA
Make and share this Vanilla-Spiked Hot Cocoa recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
- Heat over medium heat and whisk until cocoa becomes smooth.
- Add remaining milk and heat until steam rises and bubbles form around the edges.
- Do not boil.
- Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
Tips:
- Use high-quality cocoa powder. This will make a big difference in the flavor of your hot cocoa.
- Don't be afraid to experiment with different flavors. You can add spices like cinnamon, nutmeg, or ginger, or even a little bit of chili powder for a spicy kick.
- Garnish your hot cocoa with whipped cream, marshmallows, or chocolate shavings. This will make it look and taste even more delicious.
- Serve your hot cocoa warm and enjoy it immediately. It's the perfect drink to warm you up on a cold day.
Conclusion:
Vanilla spiked hot cocoa is a delicious and easy-to-make drink that is perfect for any occasion. With just a few simple ingredients, you can create a warm and comforting beverage that will surely please everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #beverages #easy #low-fat #chocolate #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #brunch #taste-mood #sweet #equipment #presentation #served-hot
You'll also love