Best 5 Vegan Cinnamon Oatmeal Raisin Cookies Recipes

VEGAN OATMEAL RAISIN COOKIES

Steps:

• Preheat the oven to 350°F (180°C).
• Add vegan butter and light brown sugar to the bowl of your stand mixer and cream them together until smooth.
• Add maple syrup, molasses and vanilla extract and mix in.
• In a separate bowl add rolled oats, all purpose flour, dessicated coconut, baking soda, salt and cinnamon and mix together.
• Add the dry ingredients in with the wet and mix with a spoon into a crumbly cookie dough.
• Add in the soy milk and mix again. Your dough should be very thick, but you should be able to roll it into a ball and have it stick together perfectly at this stage. If not, add a tiny bit more soy milk.
• Add in the raisins and chopped walnuts and mix in.
• Roll the dough into balls and place them evenly onto a parchment lined baking tray. Aim to get around 20 cookies. Try to ensure the raisins are spread out in the cookie dough so that you don't end up with some cookies having no raisins and some cookies having a lot of raisins.
• Place into the oven and bake for 12 minutes. The tops will be golden brown and the edges will be firm, but the cookies will still be very soft in the middle.
• Let the cookies cool and firm up directly on the tray.

VEGAN OATMEAL RAISIN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
• Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
• Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
• Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

VEGAN CINNAMON OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350°F.
• Combine margarine and the sugars and beat until creamy.
• Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy.
• In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.
• Add the dry ingredients and the wet ingredients and mix together until all is well.
• Add the oats and raisins and mix 'em inches
• Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper. It's amazing and I don't even have to wash the cookie sheets after. I got it at Walmart.)
• Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.
• Eat!

CINNAMON RAISIN OATMEAL COOKIES (VEGAN)

Steps:

• Preheat the oven to 177 C / 350 F. Line a baking sheet with a baking mat or parchment paper.
• In a big bowl, add oats, flour, ground cinnamon, and baking powder. Mix all together.
• Then mix in the rest ingredients. Save some raisins for the topping if you like.
• Use a tablespoon and a spatula to scoop out a tablespoon of the mixture and place it on a lined baking sheet. Repeat to use up all mixture.
• Use your palm to press down the cookie mixture to form a cookie. Keep them evenly spaced. They won't spread in the oven so shape them into the ideal cookie size. Place the saved raisins on top if you had picked up some before.
• Bake in the preheated oven at 177 C for 15~18 minutes. Then transfer the baking sheet onto a wire rack to cool down completely. This step is really important to let the cookies crisp up. Then EAT!

VEGAN OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350. Cover a cookie sheet with tin foil and grease with a spray of Pam or a bit of vegan margarine.
• In medium bowl, mix your egg-replacer (follow directions on box). Add sugar, oil, and vanilla. Mix, then add milk. Stir in flour, baking soda, salt, and spices. If peanut butter has been refrigerated, melt (carefully) in the microwave until soft and smooth(if you burn it, throw out and try again). I put in for 15 seconds, mixed, then put in for another 15. Add to batter, and mix until texture is consistent. It will be slightly lumpy and runny.
• Add batter to cookie sheet via small spoon, like a tablespoon. Do not add more or you will have an entire cookie sheet covered in cookie. Be warned! These grow very big in the oven. Bake for about 10 minutes or until the edges are brown.