Best 2 Vegan Cocoa Tofu Brownies Recipes
Vegan cocoa tofu brownies are a delicious and healthy dessert that can be enjoyed by people of all ages. Made with simple ingredients like tofu, cocoa powder, and maple syrup, these brownies are packed with protein and antioxidants, making them a great snack or dessert option. With their rich chocolate flavor and fudgy texture, these brownies are sure to satisfy your sweet tooth without sacrificing your health. Whether you're a vegan or simply looking for a healthier alternative to traditional brownies, this recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN COCOA TOFU BROWNIES
This recipe comes from I.C.Moskowitz's and T.H.Romero's lovely book "Vegan Cookies Invade Your Cookie Jar" and is just wonderful! Its chocolatey, fudgy and yummy! Mmmm! :) Feel free to add in chopped nuts, chocolate chips or coconut flakes. Ive also posted a healthified version of this recipe for those of us watching their weight.
Provided by Lalaloula
Categories Dessert
Time 37m
Yield 12 brownies
Number Of Ingredients 10
Steps:
- Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
- Sift in flour, cocoa powder, cornstarch, baking powder and salt.
- Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
- Enjoy.
HEALTHY VEGAN COCOA TOFU BROWNIES
This is my healthified version of Recipe #460574. The brownies still come out chocolatey, fudgy and super yummy. I hope youll enjoy them, too. :) Feel free to add in some dried fruits or chocolate chips if you feel like it.
Provided by Lalaloula
Categories Dessert
Time 37m
Yield 12 brownies
Number Of Ingredients 13
Steps:
- Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
- Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
- Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
- Enjoy.
Nutrition Facts : Calories 71.9, Fat 0.9, SaturatedFat 0.4, Sodium 33.2, Carbohydrate 15.6, Fiber 2.3, Sugar 5.7, Protein 2.5
Tips:
- For a fudgier brownie, use less flour and more cocoa powder.
- For a chewier brownie, use more flour and less cocoa powder.
- To make the brownies gluten-free, use gluten-free flour.
- To make the brownies nut-free, omit the walnuts.
- To make the brownies vegan, use vegan butter and eggs.
- For a richer flavor, use dark chocolate cocoa powder.
- For a sweeter brownie, add more sugar.
- For a more intense chocolate flavor, add chocolate chips.
- To make the brownies more moist, add a little bit of coffee or espresso powder.
- For a crispy crust, bake the brownies for a few minutes longer.
Conclusion:
These vegan cocoa tofu brownies are a delicious and healthy dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you like your brownies fudgy, chewy, or somewhere in between, these brownies are sure to please. So next time you're looking for a sweet treat, give these vegan cocoa tofu brownies a try. You won't be disappointed!
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