Best 2 Vegan Peach Cobbler Recipes
Indulge in a delightful culinary journey as we guide you through the secrets of crafting a tantalizing vegan peach cobbler that will tantalize your taste buds. Discover the perfect balance of sweet and tangy flavors as we embark on a quest to create a masterpiece that celebrates the essence of summer. This delectable treat, exploding with the vibrant flavors of juicy peaches, is not just a dessert; it's an experience that will transport you to a realm of pure bliss. Get ready to embark on a delightful journey as we unveil the secrets behind the most irresistible vegan peach cobbler you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN BLACKBERRY AND PEACH COBBLER
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Provided by basia1
Categories Berries
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
- While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
- In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
- Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
- After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
- Bake another 15 minutes or until the topping is golden brown.
- Allow to cool for 10 minutes before serving.
GLUTEN-FREE VEGAN PEACH COBBLER
Taking my Mom's classic recipe and making it a just a little better and healthier!
Provided by Bethany
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.
- Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 61.2 g, Fat 7.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 239.2 mg, Sugar 35.3 g
Tips:
- Use ripe peaches. The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Peel the peaches. Peeling the peaches will give your cobbler a smoother texture.
- Add a little bit of sugar to the peaches. This will help to draw out their juices and make them even sweeter.
- Use a combination of flours. Using a combination of all-purpose flour and almond flour will give your cobbler a light and fluffy texture.
- Don't overmix the batter. Overmixing the batter will make your cobbler tough.
- Bake the cobbler until the crust is golden brown and the peaches are bubbling. This will ensure that your cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make your cobbler even more delicious!
Conclusion:
This vegan peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh peaches, a combination of flours, and a sprinkle of sugar. The cobbler is baked until the crust is golden brown and the peaches are bubbling. This cobbler is sure to be a hit with everyone who tries it!
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