Best 2 Vegan Peach Cobbler Recipes
Indulge in a delightful culinary journey as we guide you through the secrets of crafting a tantalizing vegan peach cobbler that will tantalize your taste buds. Discover the perfect balance of sweet and tangy flavors as we embark on a quest to create a masterpiece that celebrates the essence of summer. This delectable treat, exploding with the vibrant flavors of juicy peaches, is not just a dessert; it's an experience that will transport you to a realm of pure bliss. Get ready to embark on a delightful journey as we unveil the secrets behind the most irresistible vegan peach cobbler you've ever tasted.
Let's cook with our recipes!
GLUTEN-FREE VEGAN PEACH COBBLER
Taking my Mom's classic recipe and making it a just a little better and healthier!
Provided by Bethany
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir rice flour, almond milk, sucralose sweetener, white sugar, and baking powder together in a large bowl. Spread batter in the prepared baking pan.
- Arrange peach slices over batter. Dot with vegan margarine. Sprinkle brown sugar evenly over peaches and batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 15 minutes before serving.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 61.2 g, Fat 7.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 239.2 mg, Sugar 35.3 g
VEGAN BLACKBERRY AND PEACH COBBLER
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Provided by basia1
Categories Berries
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
- While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
- In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
- Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
- After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
- Bake another 15 minutes or until the topping is golden brown.
- Allow to cool for 10 minutes before serving.
Tips:
- Use ripe peaches. The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Peel the peaches. Peeling the peaches will give your cobbler a smoother texture.
- Add a little bit of sugar to the peaches. This will help to draw out their juices and make them even sweeter.
- Use a combination of flours. Using a combination of all-purpose flour and almond flour will give your cobbler a light and fluffy texture.
- Don't overmix the batter. Overmixing the batter will make your cobbler tough.
- Bake the cobbler until the crust is golden brown and the peaches are bubbling. This will ensure that your cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make your cobbler even more delicious!
Conclusion:
This vegan peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh peaches, a combination of flours, and a sprinkle of sugar. The cobbler is baked until the crust is golden brown and the peaches are bubbling. This cobbler is sure to be a hit with everyone who tries it!
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