Best 2 Vegan Peanut Butter Pie Recipes

Journey into the world of plant-based indulgence with our exploration of vegan peanut butter pie recipes. Discover culinary creations that orchestrate a symphony of creamy peanut butter filling, nestled within a delicate crust, all crafted without any animal-derived ingredients. Embark on a culinary adventure where decadent flavors and ethical choices harmoniously coexist, offering a delightful treat for both the taste buds and the soul.

Here are our top 2 tried and tested recipes!

VEGAN PEANUT BUTTER PIE

Vegan Peanut Butter Pie image

Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!

Provided by Connie Fabian Byrnes

Categories Everyday Cooking Vegetarian Protein Tofu

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup vegan chocolate chips
1 (10.5 ounce) package silken tofu
¾ cup peanut butter
2 tablespoons maple syrup
1 (9 inch) prepared graham cracker pie crust
1 ripe banana, thinly sliced
1 tablespoon vegan chocolate chips, or more to taste

Steps:

Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.
Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.
Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 45.6 g, Fat 31.1 g, Fiber 5.8 g, Protein 11.8 g, SaturatedFat 10.3 g, Sodium 295.7 mg, Sugar 18.9 g

PEANUT BUTTER PIE (VEGAN)

Peanut Butter Pie (Vegan) image

Make and share this Peanut Butter Pie (Vegan) recipe from Food.com.

Provided by Veggie_Boy4687

Categories Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) package firm silken tofu
1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils)
3/4 cup sugar
2 tablespoons soymilk
2 teaspoons vanilla extract
1 pie crust, chilled (you can chill it as long as you want before you make it)

Steps:

Combine all of the ingredients in a food processor or blender.
Blend/process until desired texture is reached.
Spoon into pie crust.
Refrigerate before serving (atleast an hour).

Nutrition Facts : Calories 549, Fat 33.5, SaturatedFat 7.3, Sodium 379.9, Carbohydrate 49.2, Fiber 3.8, Sugar 30.2, Protein 17.4

Tips:

Use high-quality peanut butter. The better the peanut butter, the better the pie will taste. Look for a peanut butter that is made with 100% peanuts and no added ingredients.

Chill the pie before serving. This will help the pie to set and make it easier to slice.

Top the pie with your favorite toppings. Some popular toppings include whipped cream, chocolate sauce, or chopped peanuts.

Store the pie in the refrigerator for up to 3 days.

Conclusion:

Vegan peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and packed with peanut butter flavor. This pie is also a great source of protein and fiber. If you are looking for a vegan dessert that is both delicious and nutritious, then this peanut butter pie is the perfect recipe for you.