Best 2 Vegetable Tea Sandwiches Recipes
In the realm of culinary delights, vegetable tea sandwiches stand as an exquisite testament to the harmonious marriage of flavors, textures, and visual appeal. Whether served as a delightful afternoon snack, a charming party centerpiece, or a delicate accompaniment to a refreshing cup of tea, these delectable creations offer a symphony of flavors that tantalize the taste buds and captivate the senses. As you embark on this culinary journey, let us guide you through the secrets of crafting the perfect vegetable tea sandwich, ensuring that each bite transports you to a realm of gastronomic bliss.
Here are our top 2 tried and tested recipes!
SOUTHERN TEA VEGETABLE SANDWICHES
This was served at all wedding receptions, bridal showers, baby showers etc. at my mother's house. It is a great sandwich with cream cheese as its base and lots of grated vegetables. No one was allowed to get married without these at the wedding. From the big plastic bag of my mother's recipes.
Provided by mary winecoff
Categories Lunch/Snacks
Time 10m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- After grating all vegetables, drain and squeeze out all the liquid you can.
- Mix with cream cheese.
- Add seasonings and enough mayonnaise to spread.
- Serve on white bread with the crust removed and sliced in quarters.
Nutrition Facts : Calories 236.7, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 490.7, Carbohydrate 10.7, Fiber 2.1, Sugar 4.4, Protein 5.5
VEGETABLE TEA SANDWICHES
When it is too hot to cook and you want something simple and easy this recipe(adapted from Southern Living)hits the spot, great as an appetizer or snack or a lite lunch pared with a garden salad. Delicious.
Provided by Eileen Hineline
Categories Sandwiches
Time 5m
Number Of Ingredients 11
Steps:
- 1. Peel and seed cucumber. Dice cucumber, red pepper, carrots, and celery very finely.
- 2. Combine first nine ingredients in large bowl, stirring until well blended. Salt and pepper to taste. Spread mixture on half the bread slices, topping with the other half. Cut how you like.
- 3. The veggie measurements are approximate; you can feel free to throw whatever you like in there. I actually think it would be good with pecans or some other kind of nut to give it extra crunch.
- 4. **** I love the idea of small shrimp with diced chicken together on top of everything.
Tips:
- Use high-quality bread for the best flavor and texture.
- Spread the butter or mayonnaise evenly on both sides of the bread to prevent sogginess.
- Use a variety of vegetables for added flavor and texture.
- Season the vegetables with salt, pepper, and herbs to taste.
- Cut the sandwiches into desired shapes and sizes.
- Serve the sandwiches immediately or wrap them tightly in plastic wrap and store them in the refrigerator for later.
Conclusion:
Vegetable tea sandwiches are a delicious and refreshing snack or light meal. They are easy to make and can be customized to your liking. With a variety of vegetables to choose from, you can create sandwiches that are both visually appealing and packed with flavor. So next time you are looking for a quick and easy meal, give vegetable tea sandwiches a try. You won't be disappointed!
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