Best 2 Vegetarian Five Bean Chili Recipes

Are you looking for a delicious and hearty vegetarian chili recipe that's packed with flavor and nutrients? Look no further than our guide to the best vegetarian five bean chili recipes! With a variety of beans, vegetables, and spices, this chili is a cinch to make and is sure to be a hit with vegetarians and meat-eaters alike. Whether you're a seasoned cook or just starting out, we have a recipe that will suit your needs and preferences. So grab your ingredients and get ready to whip up a pot of this satisfying and healthy chili!

Here are our top 2 tried and tested recipes!

FIVE BEAN VEGETARIAN CHILI

Five Bean Vegetarian Chili image

Make and share this Five Bean Vegetarian Chili recipe from Food.com.

Provided by Gillian Spence

Categories One Dish Meal

Time 1h

Yield 16 serving(s)

Number Of Ingredients 18

Ingredients

1 teaspoon olive oil
2 yellow onions, chopped
5 garlic cloves, chopped
2 red bell peppers, chopped
2 yellow bell peppers, chopped
1 (16 ounce) package lentils
1 (16 ounce) can black-eyed peas
1 (1 1/4 ounce) packet chili seasoning mix
2 tablespoons salt
2 teaspoons oregano
1/2 teaspoon ground cumin
1/4 teaspoon white pepper
1/4 teaspoon fresh ground pepper
2 (28 ounce) cans diced tomatoes (with liquid)
36 ounces water (2 tomato cans filled)
1 (15 ounce) can black beans, drained
2 (15 ounce) cans garbanzo beans, drained
3 tablespoons Tabasco sauce

Steps:

In a large kettle, heat olive oil over medium-low heat. Add onions, garlic and peppers. Cook, stirring occasionally 8 to 10 minutes until vegetables are soft and fragrant.
While vegetables are cooking, rinse lentils in a colander under running water. Add lentils and remaining ingredients to kettle.
Bring to a boil and simmer 30 to 45 minutes, stirring occauntil lentils are tender and chili is rich and thick.
Taste mixture for seasonings. If spicier chili is desired, add additional Tabasco sauce.
Serve with hot corn tortillas.

Nutrition Facts : Calories 182.3, Fat 1.6, SaturatedFat 0.2, Sodium 1142, Carbohydrate 34.1, Fiber 9.2, Sugar 4.3, Protein 9.8

VEGETARIAN FIVE BEAN CHILI

Vegetarian Five Bean Chili image

I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!

Provided by Targetgirl

Categories Beans

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 (14 ounce) can cannellini beans, drained and rinsed
1 (14 ounce) can adzuki beans, drained and rinsed
1 (14 ounce) can garbanzo beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
2 (14 ounce) cans chili beans (do not drain)
1 (14 ounce) can mexicorn, drained
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can diced tomatoes with jalapenos
1 medium onion, diced
1 tablespoon garlic, minced
1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix
3 tablespoons chili powder
1 teaspoon dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon oregano
3/4 teaspoon cayenne pepper
1 teaspoon Tabasco jalapeno sauce

Steps:

Spray 5 quart crockpot with non-stick cooking spray.
Combine all ingredients in crockpot and stir to combine well. Cover and cook on low for 6-8 hours.

Tips:

Soaking the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit, covered, for 1 hour.
Use a variety of beans: Using a variety of beans gives the chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and navy beans.
Don't overcook the beans: Overcooked beans can become mushy and lose their flavor. Cook the beans until they are just tender, but still hold their shape.
Sauté the vegetables: Sautéing the vegetables before adding them to the chili helps to bring out their flavor and gives the chili a more complex flavor.
Use a good quality chili powder: The chili powder is one of the most important ingredients in the chili, so it's important to use a good quality one. Look for a chili powder that is made with 100% chili peppers and has a deep, rich flavor.
Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes helps to develop the flavors and make the chili more flavorful.
Serve the chili with your favorite toppings: Some popular toppings for chili include cheese, sour cream, avocado, and cilantro.

Conclusion:

Vegetarian five-bean chili is a delicious, hearty, and healthy meal that is perfect for a cold winter day. It's also a great way to use up leftover beans. The chili can be made in advance and reheated, making it a convenient option for busy weeknights. With its variety of beans, vegetables, and spices, vegetarian five-bean chili is a flavorful and satisfying dish that everyone will enjoy.