Best 3 Vegetarian Pantry Chili Recipes

Searching for a hearty, flavorful, and wholesome vegetarian meal? Look no further than the versatile pantry chili! This delectable dish is not only packed with goodness but also incredibly easy to make, relying on simple pantry staples that you probably already have on hand. With endless variations and customizable ingredients, the vegetarian pantry chili offers a delightful culinary experience for vegetarians, vegans, and meat-lovers alike. So, get ready to embark on a culinary journey and discover the secrets to creating the ultimate pantry chili, a dish that will tantalize your taste buds and satisfy your cravings for a delicious and nutritious meal.

Let's cook with our recipes!

THE BEST VEGETARIAN CHILI IN THE WORLD

The Best Vegetarian Chili in the World image

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

VEGETARIAN "PANTRY" CHILI

Vegetarian

Only 3 main ingredients, the rest are seasonings. Found this recipe on [email protected], and I thought it was easy and pretty tasty so I would share. I also tweeked a bit. This is an excellent recipe for Phase 1, or for that matter for anyone needing a quick dish.

Provided by Miss Annie in Indy

Categories Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can black beans (rinsed and drained I mash about half the can of beans, it makes the chili thicker)
1 (16 ounce) can chili beans, do not drain (your choice of mild, med or hot)
1 (16 ounce) can diced tomatoes with onion garlic and basil (do not drain)
3 tablespoons dried onion flakes or 3 tablespoons onion powder, to taste
2 teaspoons chili powder, to taste
1 teaspoon cumin
1/2 teaspoon cayenne pepper, to taste (optional)
1/2 teaspoon black pepper, to taste (optional)
1/2 teaspoon garlic powder, to taste (optional)
1/2 teaspoon salt, to taste (optional)
1 -2 cup V8 vegetable juice or 1 -2 cup water, or both (optional)

Steps:

Combine first 10 ingredients in a pot.
Add V8 or water to make the chili as thin as you like.
Bring to boil, reduce heat and simmer for aprox 30 minutes.
This makes about 6 one cup servings.
May be served with grated cheese or other condiments of choice on top.

VEGETARIAN OR VEGAN CHILI RECIPE

Vegetarian or Vegan Chili Recipe image

Searching for an easy chili recipe? This is it! All you have to do is chop, stir and cook.

Provided by Renee Pottle

Categories Soup

Time 1h30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 14oz can red kidney beans, drained
1 12oz can tomato or vegetable juice
1 14oz can diced tomatoes
1 cup water
½ large leek, white and light green parts chopped
1-2 large carrots, chopped
2 stalks celery, chopped
1 large zucchini, chopped
1 bay leaf
2-3 tsp chili powder
½ tsp dried basil
½ tsp ground coriander
⅓ cup pearl barley
½ cup frozen corn kernels
shredded Cheddar cheese (optional)
chopped peanuts (optional)

Steps:

Combine first 12 ingredients (kidney beans through coriander) in a large soup pot or Dutch oven.
Bring to a boil. Reduce heat.
Add barley and corn kernels. Stir.
Cover and simmer for about 1 hour or until barley is tender, adding more water during the cooking period if necessary.
Remove bay leaf.
Serve chili topped with shredded cheese or peanuts if desired.

Tips:

Use a variety of beans: This will give your chili a more complex flavor and texture. Good options include black beans, kidney beans, pinto beans, and Great Northern beans.
Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, oregano, paprika, and cayenne pepper.
Add some vegetables: Vegetables will add flavor, nutrition, and color to your chili. Good options include onions, peppers, carrots, and corn.
Use a good quality broth: The broth is the base of your chili, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even beef broth.
Let the chili simmer for a while: The longer you simmer the chili, the more flavorful it will be. Simmer it for at least 30 minutes, or even longer if you have time.
Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings. Some good options include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

Vegetarian pantry chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables and beans. This chili is packed with flavor and nutrition, and it is sure to be a hit with your family and friends.