Best 4 Vegetarian Tortilla Casserole Recipes
Are you looking for a delicious and hearty vegetarian main course that is perfect for a crowd? If so, look no further than vegetarian tortilla casserole! This easy-to-make dish is packed with flavor and nutrition, making it a great choice for both weeknight dinners and special occasions. With layers of tortillas, vegetables, cheese, and eggs, this casserole is sure to be a hit with everyone at your table. So gather your ingredients and get ready to make the best vegetarian tortilla casserole you've ever tasted!
Let's cook with our recipes!
VEGETARIAN TORTILLA CASSEROLE
There are so many reasons to love this recipe: It's budget friendly, quick, healthy and gluten free!
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Arrange the squash on a baking sheet and sprinkle with 1/8 teaspoon salt. Bake until just soft, about 10 minutes, flipping the squash once about halfway through. Combine the mozzarella, Parmesan and 1/2 teaspoon salt in a small bowl.
- Spray an 8-inch square baking dish with cooking spray. Arrange 4 of the tortillas in the bottom of the dish so they overlap and top with the squash and half the scallions. Drizzle 1/3 cup of the salsa verde over the vegetables and top with 1/3 of the cheese mixture. Add another 4 overlapping tortillas, top with the sliced tomatoes and spinach, drizzle 1/3 cup of the remaining salsa verde over the vegetables and top with half of the remaining cheese mixture. Finish building the casserole with the remaining 4 tortillas, salsa verde and cheese mixture. Bake, uncovered, until the casserole is golden brown and hot, 20 to 25 minutes. Garnish with the remaining scallions.
VEGETARIAN TORTILLA CASSEROLE
Categories Bean Bake Vegetarian Quick & Easy Dinner
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees - Combine first 7 ingredients in mexing bowl. Mix thoroughly. - Lighly oil 2-quart casserole dish and layer as follows: 4 tortillas, overlapping one another, 1/2 mixture and then top with 1/2 shredded cheese. Repeat layers starting again with tortillas. - Bake casserole uncovered for 12-15 minutes, or until cheese is bubbly. Let stand for a minute or two, cut into squares and serve. - Top with salsa, if desired.
VEGETARIAN TORTILLA CASSEROLE
Simple and direct, yet so filling. A wonderful healthy meal for the entire family. For variety, I sometimes substitute a can of red kidney beans for the black beans.
Provided by Fauve
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine ricotta and egg.
- Stir till smooth& set aside.
- Spray 2 quart casserole dish with Pam.
- Spread 1/2 c. salsa to cover bottom.
- Layer 3 tortillas on top, then spread half the ricotta mixture on tortillas.
- Spread half of the beans onto the cheese layer.
- Top with 1/2 cup salsa.
- Add remaining 3 tortillas on top of this, then layer ricotta mixture, kidney beans, remaining salsa, with the last layer being the mozarella cheese.
- Sprinkle with Parmesan cheese Cover, bake 35 to 40 minutes or until bubbly.
LOW FAT TORTILLA CASSEROLE (VEGETARIAN)
From our local newspaper. You can use black beans or pinto beans instead. You can use stewed tomatoes instead of the diced. You can also use flour tortillas if you prefer. Likewise, you can substitute any kind of hard cheese.
Provided by windhorse23
Categories Beans
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first seven indgredients in a mixing bowl and mix thoroughly.
- Lightly oil a wide 2 quart casserole and layer as follows: 4 tortillas (overlapping each other to cover the bottom), half the bean mixture, half the cheese. Repeat the layers.
- Bake for 15 to 20 minutes at 400 degrees or until the cheese is bubbly.
- Top with lite sour cream and salsa if desired.
Tips:
- For a vegan version, use vegan cheese and yogurt. You can also use silken tofu instead of eggs.
- If you don't have any corn tortillas, you can use flour tortillas instead. Just cut them into small pieces before adding them to the casserole.
- Feel free to add other vegetables to the casserole, such as chopped bell peppers, onions, or zucchini.
- You can also add cooked chicken, beef, or pork to the casserole if you like. Just make sure to cook the meat thoroughly before adding it to the casserole.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Tortilla casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tortillas and vegetables, and it is also a great way to feed a crowd. With its versatile flavors and textures, tortilla casserole is sure to be a hit with everyone at your table.
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