Best 2 Veggie Meatball Soup Recipes

Veggie Meatball Soup is a delicious and wholesome dish that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. The soup is made with a variety of vegetables, such as carrots, celery, and onions, as well as veggie meatballs, which are made with a combination of beans, lentils, and vegetables. The soup is simmered in a flavorful broth, which is typically made with vegetable broth, tomatoes, and herbs. Veggie Meatball Soup is a hearty and satisfying soup that is sure to please everyone at your table.

Let's cook with our recipes!

VEGGIE MEATBALL SOUP

Veggie Meatball Soup image

It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 can (14-1/2 ounces) stewed tomatoes
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
3 bay leaves
1/4 teaspoon pepper
1 cup spiral pasta, cooked and drained

Steps:

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.

Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 574mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.

ROASTED VEGGIE AND MEATBALL SOUP

Roasted Veggie and Meatball Soup image

I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! -Sandy Lund, Brookings, South Dakota

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 8 servings (3 quarts).

Number Of Ingredients 16

Ingredients

5 medium red potatoes, cubed
4 large carrots, cut into 1/2-inch slices
1 large red onion, halved and cut into wedges
4 tablespoons canola oil, divided
1-1/4 teaspoons salt, divided
3 tablespoons minced fresh basil
3 garlic cloves, crushed
1 large egg, lightly beaten
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
1 pound ground turkey
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained

Steps:

In a large bowl, combine the potatoes, carrots, onion, 2 tablespoons oil and 1/2 teaspoon salt. Place in a single layer in two greased 15x10x1-in. baking pans. , Bake at 425° for 20 minutes. Add basil and garlic; toss to coat. Bake 10-15 minutes longer or until vegetables are tender., In a large bowl, combine the egg, bread crumbs, cheese, parsley, 1/2 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., In a Dutch oven, brown meatballs in remaining oil in batches; drain and set aside., In the same pan, combine the broth, water, tomatoes, roasted vegetables and remaining salt. Return meatballs to pan. Bring to a boil. Reduce heat; cover and simmer for 45-55 minutes or until meatballs are no longer pink.

Nutrition Facts : Calories 317 calories, Fat 17g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 1005mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Don't be afraid to experiment with different spices and herbs. This is a great way to customize your soup to your own taste. Some good options include garlic, oregano, basil, thyme, and rosemary.
Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. You can either use store-bought broth or make your own.
Cook the soup until the vegetables are tender. This will usually take about 20 minutes. However, the cooking time may vary depending on the type of vegetables you are using.
Serve the soup hot. This is the best way to enjoy its flavor. You can also garnish the soup with fresh herbs or a dollop of sour cream.

Conclusion:

Veggie meatball soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With a few simple tips, you can make a delicious veggie meatball soup that the whole family will enjoy.