Best 4 Walla Walla Salsa Salsa Recipes
Walla Walla salsa, a specialty hailing from the Pacific Northwest, captivates taste buds with its tantalizing fusion of sweet, savory, and spicy flavors. Originating in the heart of Washington's wine country, this delectable salsa draws inspiration from the region's abundant fresh produce and unique culinary heritage. Whether you prefer a mild or fiery kick, Walla Walla salsa offers an exquisite symphony of flavors that promises to elevate any meal or gathering.
Let's cook with our recipes!
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
WALLA WALLA SALSA SALSA
A local recipe. Use any regional variety of sweet onion from your area. This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos, etc. for the Anaheims. A step further also would be substituting a more "gourmet" olive instead of standard canned. Lastly, I roasted the onion and tomatoes as well, although that is optional. Fresh, fresh, fresh ingredients, please!
Provided by COOKGIRl
Categories Onions
Time 20m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Roast the chilies. Set aside to cool. (You will find many recipes on this site on how to roast chilies. Don't be intimidated. It is a very easy procedure.).
- Peel the chilies and chop.
- Combine the chopped chilies with the remaining ingredients *except* for the pine nuts.
- Cover and refrigerate for at least 1 hour. Salsa can be prepared up to 6 hours in advance. However, for best flavor the salsa should be served at room temperature.
- Stir in pine nuts {just} before serving.
- Serve with blue corn tortilla chips, slices of French baguette, Melba toast, etc.
- Prep does not include roasting the chili peppers.
Nutrition Facts : Calories 240.2, Fat 21.3, SaturatedFat 2.7, Sodium 269.8, Carbohydrate 12.5, Fiber 3, Sugar 6.4, Protein 3.1
ULTIMATE WARM SALSA
This is a warm salsa and is very spicy! For a less hot salsa use only 2-3 jalapenos and no serrano.
Provided by MommyMakes
Categories Lunch/Snacks
Time 40m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, process the tomatoes to a chunky puree, do not liquify.
- In a large skillet or frying pan, heat the oil and add the peppers and onions.
- Saute until the onion softens and is clear 5-10 minutes.
- Add the tomato puree and spices. Simmer for 20-30 minutes or until desired consistency.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 195.9, Fat 14.3, SaturatedFat 2, Sodium 599.4, Carbohydrate 16.9, Fiber 4.9, Sugar 10.2, Protein 3.4
HOT BANANA SALSA
This is a Jamaican-style banana salsa.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.
Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.6 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 1.6 g
Tips:
- Use fresh ingredients: Fresh tomatoes, onions, cilantro, and jalapeños will give your salsa the best flavor.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and depth of flavor.
- Don't over-blend your salsa: You want your salsa to have a chunky texture. Over-blending will make it too smooth.
- Add some heat: If you like spicy salsa, add a jalapeño or two. You can also add some cayenne pepper or chili powder.
- Let your salsa rest: Let your salsa rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Walla Walla salsa is a delicious and versatile salsa that can be used as a dip, a topping, or a marinade. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty and easy-to-make salsa, give Walla Walla salsa a try. You won't be disappointed!
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