Best 2 Walnut Raisin Cake Recipes

Walnut raisin cake is a classic dessert that is loved by people of all ages. It is a moist and flavorful cake that is perfect for any occasion. With its crunchy walnuts and sweet raisins, this cake is sure to be a hit. Whether you are looking for a simple recipe for a weeknight dessert or a more elaborate cake for a special occasion, this article has the perfect recipe for you. So grab your apron and get ready to bake a delicious walnut raisin cake!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE, RAISIN, WALNUT CAKE

Apple, Raisin, Walnut Cake image

The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value-the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

3 large eggs
1 cup vegetable oil
2 cups sugar
1 teaspoon vanilla extract
4 cups grated apples
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup chopped walnuts
NON-SWEET FROSTING:
1 cup butter, cubed
5 tablespoons all-purpose flour
1 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup broken walnuts

Steps:

Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

Nutrition Facts :

ZUCCINNI WALNUT RAISIN CAKE

ZUCCINNI WALNUT RAISIN CAKE image

Categories Nut Dessert Bake

Yield 6-8 PEOPLE

Number Of Ingredients 14

Ingredients

3 EGGS
1 1/2 CUP SUGAR
1 CUP OIL
1 1/2 CUPS ZUCCINNI
2 TSP. VANILLA
2 CUPS FLOUR
1/2 TSP.BAKING POWDER
2 TSP. BAKING SODA
1 TSP. SALT
1 1/2 TSP.CINNAMON
1 TSP. GROUND CLOVES
1/2 TSP. GINGER
1 CUP RAISINS
1 CUP WALNUTS

Steps:

MIX EGGS,OIL,SUGAR, ZUCCINNE MIX ALL DRY INGREDIENTS COMBINE ALL THEN ADD NUTS AND RAISINS.

Tips:

Use a food processor to quickly and easily chop the walnuts and raisins.
If you don't have a food processor, you can finely chop the walnuts and raisins by hand.
Use a light-colored baking pan to prevent the cake from overcooking.
If you don't have a springform pan, you can use a 9-inch round baking pan. Just be sure to grease and flour the pan before adding the batter.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving.

Conclusion:

This walnut raisin cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The walnuts and raisins add a nice crunch and chewy texture. This cake is sure to be a hit with everyone who tries it.

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