Best 3 Warm Apple Crisp Recipes
Craving a warm and comforting dessert that's perfect for chilly evenings? Look no further than the classic apple crisp. This delectable treat combines the flavors of sweet and tart apples, a crispy oat topping, and a hint of cinnamon in every bite. Whether you're entertaining guests or simply indulging in a cozy night in, this easy-to-make recipe is sure to become a favorite.
Here are our top 3 tried and tested recipes!
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
WARM APPLE CRISP
With Fall right around the corner,I thought I would share with you my favorite recipe for apple crisp. I know that their are several posted but this is just to good not to list. It mixes together very easily, keeps well, and the top stays crisp. It also can be doubled,by baking in a 9 by 13 pan. Its a favorite among our family and friends, and I have had several requests for this recipe. It is so delicious served with icecream, or just on its own. The crunchy topping adds to the sweetness and compliments the apples. Its a wonderful Fall dessert.
Provided by october sky
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mound apples in a buttered 9" pie plate, and sprinkle with the orange juice.
- In a large bowl, combine sugar, flour, spices, and oatmeal.
- Cut in butter until well mixed and crumbly.
- Completely cover the apples with this mixture.
- Bake at 375 for 45 minutes, or until apples are tender, and top is crisp.
- Cool slightly.
- Serve Warm with or without Icecream.
- This can be re-warmed if made ahead of time.
WARM FRENCH APPLE CRISP
Opening a couple of cans of fruit for a dessert suites me fine. The taste is terrific. Leftovers are good cold or can be heated up in the microwave. Don't forget the cheese. It adds a texture and taste that compliment the apples.
Provided by Tebo3759
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
- Reserve 1 cup of mixture.
- Pat remaining mixture into ungreased 13" X 9" dish.
- Pat mixture up 1/2 inch side of dish.
- Spread pie filling over cake mixture.
- Sprinkle reserved mixture over top.
- Bake 45-50 minutes .
- Serve warm with a wedge of cheddar cheese.
Tips:
- Choose the right apples: Use a variety of apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly and quickly.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices that work well in apple crisp too.
- Use a combination of oats and flour for the topping: This will give the crisp a nice crunchy texture.
- Don't overmix the topping: Just mix it until it is well combined. Overmixing will make the topping tough.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it is sure to be a hit with everyone at the table. So next time you are looking for a comforting and nostalgic dessert, give apple crisp a try.
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