Best 8 Warm Blackberry Pie Sundaes Recipes

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As the leaves start to turn and the air gets crisp, there's nothing quite like curling up with a warm and comforting dessert. And what could be more perfect than a classic blackberry pie sundae? This delightful treat combines the tartness of blackberries with the sweetness of vanilla ice cream, all wrapped up in a flaky, buttery pie crust. Whether you're hosting a cozy dinner party or simply looking for a special way to end your day, this recipe for warm blackberry pie sundaes is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

BLACKBERRY PIE I



Blackberry Pie I image

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Provided by Michelle LaVerdiere

Categories     Desserts     Pies     Fruit Pie Recipes     Blackberry Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

4 cups fresh blackberries
½ cup white sugar
½ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
¼ cup white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  • Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
  • Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 42.1 g, Cholesterol 0.3 mg, Fat 8 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 119.3 mg, Sugar 22.3 g

BLACKBERRY-GRAPE SUNDAES



Blackberry-Grape Sundaes image

Try this delicious sweet and tart, purple fruit syrup for your next sundae party.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Number Of Ingredients 0

Steps:

  • Cook 3/4 cup each blackberries and seedless red grapes, 1/3 cup sugar and 2 teaspoons water in a small saucepan over medium heat until juicy, about 10 minutes. Remove the fruit with a slotted spoon and continue simmering the liquid until syrupy, about 2 more minutes. Let cool slightly. Stir the fruit back into the syrup and spoon over vanilla ice cream.

Nutrition Facts : Calories 226 calorie, Fat 7 grams, SaturatedFat 4.5 grams, Cholesterol 29 milligrams, Sodium 54 milligrams, Carbohydrate 38 grams, Protein 3 grams, Sugar 35 grams

WARM BLACKBERRY PIE SUNDAES



Warm Blackberry Pie Sundaes image

Categories     Food Processor     Dairy     Fruit     Dessert     Quick & Easy     Blackberry     Orange     Summer     Simmer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

4 1/2-pint baskets fresh blackberries (about 5 1/2 cups)
1 cup orange juice
3/4 cup sugar
2 teaspoons grated orange peel
1/4 teaspoon ground cinnamon
1 7.25-ounce package shortbread cookies (such as Pepperidge Farm Chessmen), coarsely crumbled (about 2 cups)
1 1/2 quarts vanilla ice cream

Steps:

  • Combine 4 cups blackberries, orange juice, sugar, orange peel, and cinnamon in medium saucepan. Bring to boil. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes. Transfer 2 cups berry mixture to processor; puree until almost smooth. Return mixture to same saucepan. Stir in remaining blackberries. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm berry mixture over medium heat until just warm before continuing.)
  • Divide cookie crumbs among 8 bowls or wineglasses. Add 1 scoop ice cream to each. Spoon warm blackberry sauce over each and serve.

CRUSHED-BLACKBERRY SUNDAES WITH CARAMEL SAUCE



Crushed-Blackberry Sundaes With Caramel Sauce image

Provided by Bobby Flay

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 11

2 pints blackberries
1/4 cup sugar
1/4 cup cassis liqueur
1 cup heavy cream
1/2 vanilla bean, split lengthwise and seeds scraped
1 1/2 cups sugar
1 tablespoon cold unsalted butter
Pinch of salt
1 quart vanilla ice cream
1 cup pecans, toasted, cooled and roughly chopped
Freshly whipped cream

Steps:

  • Prepare the blackberries: Combine the blackberries, sugar and cassis in a bowl. Let sit at room temperature for 30 minutes, then crush with a fork.
  • Meanwhile, make the caramel sauce: Combine the cream and vanilla pod and seeds in a small saucepan and bring to a simmer over medium heat. Remove from the heat.
  • Whisk the sugar and 1/2 cup water in a medium nonreactive saucepan over high heat. Cook until dark golden brown, 10 to 12 minutes. Remove from the heat and slowly add the vanilla-infused cream (it will splatter), stirring constantly with a wooden spoon. Return to the heat and cook until smooth. Remove from the heat, discard the vanilla pod and stir in the butter and salt.
  • For each sundae, place a scoop of ice cream in a parfait glass and top with caramel sauce, blackberries and pecans. Repeat 2 more times and top with whipped cream.

WARM BLACKBERRY PIE SUNDAES



Warm Blackberry Pie Sundaes image

Make and share this Warm Blackberry Pie Sundaes recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 1/2 cups fresh blackberries, divided use
1 cup orange juice
3/4 cup sugar
2 teaspoons orange zest, colored part only (zest)
1/4 teaspoon ground cinnamon
1 (7 1/4 ounce) package shortbread cookies, such as Pepperidge Farm Chessmen, coarsely crumbled (about 2 cups)
1 quart vanilla ice cream
8 sprigs of fresh mint (optional)

Steps:

  • Combine 4 cups blackberries, orange juice, sugar, orange peel and cinnamon in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes.
  • Transfer 2 cups berry mixture to food processor fitted with metal blade; process until smooth. Return mixture to saucepan. Stir in remaining blackberries. (Can be made 2 hours in advance. Let stand at room temperature. Warm berry mixture on medium heat until just warm before continuing.).
  • Divide cookie crumbs among 8 bowls or wine glasses.
  • Add 1 scoop ice cream and spoon warm blackberry sauce over each.
  • If desired, garnish with fresh mint.

Nutrition Facts : Calories 537.9, Fat 19.6, SaturatedFat 8.6, Cholesterol 49.1, Sodium 234.4, Carbohydrate 87, Fiber 8.5, Sugar 60.4, Protein 7.6

SHE'S MY BLACKBERRY PIE



She's My Blackberry Pie image

Lemon adds to the flavor of this easy recipe.

Provided by Allison Fletcher Acosta

Categories     Desserts     Pies     Fruit Pie Recipes     Blackberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 double crust ready-to-use pie crust
4 cups fresh blackberries, or more to taste
½ cup white sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
2 tablespoons water, or as needed
1 egg, beaten

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
  • Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
  • Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
  • Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 42.4 g, Cholesterol 23.3 mg, Fat 15.9 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 243.4 mg, Sugar 16 g

BOUNTIFUL HOT FUDGE SUNDAE PIE



Bountiful Hot Fudge Sundae Pie image

I've made this pie several times over the past twenty years and everyone always raves about it. It's especially good in the hot summer months after a BBQ or cookout. It's originally from an August 1981 issue of Bon Appetit magazine in a feature entitled "Cool Desserts". I've used both the Oreo crumbs in the box or the sleeve of chocolate wafer cookies by Nabisco and crush them in my processor

Provided by Leslie in Texas

Categories     Pie

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/4 cups chocolate wafer crumbs
1/4 cup walnuts or 1/4 cup pecans
3 tablespoons sugar
6 tablespoons unsalted butter, melted
1 cup sugar
3/4 cup unsweetened cocoa powder, sifted
1 teaspoon instant coffee powder
1 cup whipping cream
1/4 cup unsalted butter (1/2 stick)
1 quart rich vanilla ice cream, softened
1 quart rich chocolate ice cream, softened
1/2 cup whipping cream, whipped
coarsely chopped toasted nuts (garnish)
maraschino cherry, with stems rinsed and drained (garnish)

Steps:

  • For Crust.
  • Combine crumbs,nuts and sugar in small bowl and mix well.
  • Pour melted butter over mixture and toss lightly until well blended.
  • Press mixture evenly into bottom and up sides of 9- to 10-inch pie plate.
  • Cover with plastic wrap and chill 30 minutes.
  • For Sauce.
  • Combine sugar,cocoa,and instant coffee in medium saucepan.
  • Add 1/2 cup whipping cream and blend to smooth paste.
  • Add remaining cream, blending well.
  • Cook over medium heat, stirring constantly, until sugar is completely disolved.
  • Add butter and cook until mixture is smooth and thickened, about 5 to 8 minutes; keep warm.
  • (Can be prepared ahead, covered and refrigerated. Reheat before using.).
  • For Filling.
  • Spread half of softened vanilla ice cream evenly over crust and freeze.
  • Drizzle half of hot fudge over top (fudge will solidify).
  • Spread remaining vanilla ice cream over fudge;return to freezer to firm.
  • Scoop balls from chocolate ice cream and arrange over vanilla ice cream.
  • (Can be prepared ahead to this point and frozen for several days, well wrapped. Reheat fudge sauce and whip cream before proceeding.).
  • Drizzle with remaining fudge sauc,top with small mounds of whipped cream,decorate with nuts and cherries and serve immediately.

FRESH BLACKBERRY PIE



Fresh Blackberry Pie image

I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner. -Gladys Gibbs, Brush Creek, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 6

1 cup sugar
1/3 cup quick-cooking tapioca
1/4 teaspoon salt
4 cups fresh blackberries, divided
Dough for double-crust pie
2 tablespoons butter

Steps:

  • In a large saucepan, combine sugar, tapioca and salt. Add 1 cup blackberries; toss to coat. Let stand for 15 minutes. Cook and stir over medium heat until berries burst and mixture comes to a gentle boil. Remove from the heat; gently stir in remaining berries., Preheat oven to 400°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 524 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (29g sugars, Fiber 5g fiber), Protein 5g protein.

Tips:

  • Fresh blackberries are always best, but frozen blackberries can also be used in this recipe.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the pie crust.
  • To make sure the pie crust is cooked evenly, rotate the pie plate halfway through baking.
  • Let the pie cool completely before serving. This will help the filling to set and the crust to become flaky.
  • For a more decadent sundae, top with whipped cream and a drizzle of chocolate syrup.

Conclusion:

Warm blackberry pie sundaes are the perfect dessert for any occasion. They're easy to make, delicious, and sure to please everyone at the table. So next time you're looking for a special treat, give this recipe a try.

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