Best 3 Warm Broccoli Dip Recipes
Warm broccoli dip is a classic party appetizer that is always a crowd-pleaser. It's creamy, cheesy, and packed with broccoli florets, making it a delicious and nutritious snack. Whether you're hosting a game day party, a potluck, or just looking for a tasty treat to enjoy at home, warm broccoli dip is the perfect dish. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
WARM BROCCOLI DIP
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
WARM BROCCOLI CHEESE DIP
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 5.50 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
WARM BROCCOLI SPINACH DIP
"A few added ingredients changed a traditional creamy spinach dip into something a little spicier and more exciting," says Deborah Williams in Peoria, Arizona. "It's always a hit when I take it to gatherings!"
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and milk until smooth. Stir in the artichokes, spinach, 6 tablespoons Parmesan cheese, broccoli, garlic, basil, garlic salt, salt and pepper. , Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve immediately with tortilla chips or vegetables.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 358mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right broccoli. Look for broccoli with tight, compact florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cook the broccoli properly. Overcooked broccoli will be mushy and bland. Cook it just until it is tender-crisp, about 2-3 minutes in boiling water.
- Use a good quality cheese. The cheese is the main flavor component in broccoli dip, so it's important to use a good quality cheese. Cheddar cheese is a classic choice, but you can also use Monterey Jack, Swiss, or Fontina cheese.
- Add some extras. To make your broccoli dip even more flavorful, try adding some cooked bacon, diced ham, or chopped nuts. You can also add some spices, such as garlic powder, onion powder, or paprika.
- Serve the dip warm. Broccoli dip is best served warm, so be sure to reheat it if it has been refrigerated. You can reheat it in the microwave or in a saucepan over low heat.
Conclusion:
Broccoli dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover broccoli, and it's also a healthy snack. With so many variations to choose from, there's sure to be a broccoli dip recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love