Best 3 Warm Doughnuts à La Mode With Bananas And Spiced Caramel Sauce Recipes

Warm doughnuts are a classic treat that can be enjoyed for breakfast, dessert, or as a snack. They are light and fluffy, with a slightly crispy exterior and a soft, tender interior. When paired with a scoop of ice cream and a drizzle of spiced caramel sauce, they become an irresistible indulgence. This recipe will guide you through the process of making delicious warm doughnuts à la mode with bananas and spiced caramel sauce. From gathering the necessary ingredients to creating the perfect batter and frying the doughnuts, you will learn all the steps involved in making this delightful dessert.

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WARM DOUGHNUTS A LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE

Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce image

Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.

Provided by Bev I Am

Categories Breads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 crumb doughnuts or 2 glazed doughnuts
3 tablespoons butter
3 tablespoons golden brown sugar (packed)
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
vanilla ice cream
toasted pecans

Steps:

Preheat broiler.
Place the doughnuts on small baking sheet; then set aside.
To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
Boil for 1 minute, stirring occasionally.
Remove from heat.
Mix in lemon juice and spices, then rum; stir to blend.
Cool caramel sauce 3 minutes.
Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
Transfer the doughnuts to 2 dessert sized plates.
Gently toss bananas with caramel sauce in skillet, to coat.
Top doughnuts with a scoop of ice cream, flattening slightly in center.
Spoon bananas and caramel sauce over.
Sprinkle with nuts and serve.

Nutrition Facts : Calories 341.6, Fat 17.7, SaturatedFat 11.1, Cholesterol 45.8, Sodium 159.1, Carbohydrate 44.6, Fiber 3.2, Sugar 32.6, Protein 1.4

WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE

Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce image

Categories Dairy Fruit Nut Dessert Kid-Friendly Quick & Easy Frozen Dessert Banana Pecan Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

2 cinnamon crumb or glazed doughnuts
3 tablespoons butter
3 tablespoons (packed) golden brown sugar
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
Vanilla ice cream
Toasted pecans

Steps:

Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

BANANAS IN CARAMEL SAUCE

Bananas in Caramel Sauce image

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Steps:

Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g

Tips:

To make sure your doughnuts are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple. The apple will release ethylene gas, which will help the bananas ripen.
If you don't have any crème anglaise, you can substitute half-and-half or even milk.
To make your caramel sauce extra smooth, strain it through a fine-mesh sieve before serving.
If you're short on time, you can skip the step of making the spiced caramel sauce. Simply serve the doughnuts with a scoop of vanilla ice cream and a drizzle of honey.

Conclusion:

These warm doughnuts à la mode with bananas and spiced caramel sauce are the perfect comfort food. They're easy to make and absolutely delicious. The doughnuts are light and fluffy, the bananas are sweet and caramelized, and the caramel sauce is rich and flavorful. This recipe is sure to become a family favorite.

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