Best 2 Warm Spiced Lentils Recipes
Warm spiced lentils are a comforting and flavorful dish that can be enjoyed for lunch or dinner. Lentils are a great source of plant-based protein, fiber, and essential vitamins and minerals, making them a healthy and satisfying choice. Additionally, the combination of warm spices, such as cumin, coriander, and turmeric, along with aromatic vegetables, creates a rich and inviting dish. This article will provide you with a comprehensive guide to creating the perfect warm spiced lentils, including step-by-step instructions, ingredient suggestions, and tips for achieving the best flavor and texture.
Here are our top 2 tried and tested recipes!
WARM SPICED LENTILS
Make and share this Warm Spiced Lentils recipe from Food.com.
Provided by stephanie
Categories Lentil
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, cover lentils by 2 inches of water and bring to a boil.
- Reduce heat and simmer until just tender, about 25 minutes. Drain well.
- In large skillet, heat oil over medium heat.
- Cook onion for 5 minutes.
- Add garlic, 2/3 of tomatoes, cucumber, cumin, ginger, paprika and cayenne.
- Cook, stirring for 3 minutes.
- Add parsley and lentils, stir for 2 minutes.
- Season with lemon juice and salt and pepper to taste.
- Fold in remaining tomatoes and garnish with feta cheese.
WARM SPICED LENTILS
Categories Bean
Number Of Ingredients 20
Steps:
- Place lentils in a large saucepan, and cover with water to 2 inches above lentils. Stud whole onion with cloves. Add studded onion, bay leaves, and rind to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are just tender. Drain well. Discard onion, bay leaves, and rind. Heat oil in a large nonstick skillet over medium heat. Add chopped red onion; cook 5 minutes or until tender, stirring occasionally. Stir in tomato and the next 6 ingredients (through garlic); cook 2 minutes. Stir in lentils, cilantro, and parsley; cook 2 minutes. Stir in juice, salt, and black pepper. Serve warm with lemon wedges. Yield: 8 servings (serving size: about 1/3 cup lentil mixture and 1 lemon wedge)
Tips:
- Be sure to rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use a variety of spices to add flavor to the lentils. Some good options include cumin, coriander, turmeric, and garam masala.
- Don't be afraid to experiment with different vegetables in the recipe. Some good options include carrots, celery, onions, and potatoes.
- If you want a thicker soup, you can add some cooked rice or lentils to the mixture.
- Serve the soup with a dollop of yogurt or sour cream and some chopped cilantro.
Conclusion:
Spiced lentils are versatile and a delicious dish that can be enjoyed in many different ways. This recipe is a great starting point, but feel free to experiment with different spices and vegetables to create your own unique dish. Whether you serve it as a soup, a stew, or a side dish, spiced lentils are sure to be a hit!
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