Best 2 Warm Spiced Lentils Recipes
Warm spiced lentils are a comforting and flavorful dish that can be enjoyed for lunch or dinner. Lentils are a great source of plant-based protein, fiber, and essential vitamins and minerals, making them a healthy and satisfying choice. Additionally, the combination of warm spices, such as cumin, coriander, and turmeric, along with aromatic vegetables, creates a rich and inviting dish. This article will provide you with a comprehensive guide to creating the perfect warm spiced lentils, including step-by-step instructions, ingredient suggestions, and tips for achieving the best flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
WARM SPICED LENTILS
Make and share this Warm Spiced Lentils recipe from Food.com.
Provided by stephanie
Categories Lentil
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, cover lentils by 2 inches of water and bring to a boil.
- Reduce heat and simmer until just tender, about 25 minutes. Drain well.
- In large skillet, heat oil over medium heat.
- Cook onion for 5 minutes.
- Add garlic, 2/3 of tomatoes, cucumber, cumin, ginger, paprika and cayenne.
- Cook, stirring for 3 minutes.
- Add parsley and lentils, stir for 2 minutes.
- Season with lemon juice and salt and pepper to taste.
- Fold in remaining tomatoes and garnish with feta cheese.
WARM SPICED LENTILS
Categories Bean
Number Of Ingredients 20
Steps:
- Place lentils in a large saucepan, and cover with water to 2 inches above lentils. Stud whole onion with cloves. Add studded onion, bay leaves, and rind to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are just tender. Drain well. Discard onion, bay leaves, and rind. Heat oil in a large nonstick skillet over medium heat. Add chopped red onion; cook 5 minutes or until tender, stirring occasionally. Stir in tomato and the next 6 ingredients (through garlic); cook 2 minutes. Stir in lentils, cilantro, and parsley; cook 2 minutes. Stir in juice, salt, and black pepper. Serve warm with lemon wedges. Yield: 8 servings (serving size: about 1/3 cup lentil mixture and 1 lemon wedge)
Tips:
- Be sure to rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use a variety of spices to add flavor to the lentils. Some good options include cumin, coriander, turmeric, and garam masala.
- Don't be afraid to experiment with different vegetables in the recipe. Some good options include carrots, celery, onions, and potatoes.
- If you want a thicker soup, you can add some cooked rice or lentils to the mixture.
- Serve the soup with a dollop of yogurt or sour cream and some chopped cilantro.
Conclusion:
Spiced lentils are versatile and a delicious dish that can be enjoyed in many different ways. This recipe is a great starting point, but feel free to experiment with different spices and vegetables to create your own unique dish. Whether you serve it as a soup, a stew, or a side dish, spiced lentils are sure to be a hit!
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