Best 6 Wasabi And Shrimp Cheese Ball Recipes
In the realm of culinary delights, wasabi and shrimp cheese balls emerge as an exquisite appetizer that tantalizes taste buds and captivates the senses. These delectable morsels combine the vibrant heat of wasabi, the succulent sweetness of shrimp, and the rich creaminess of cheese, creating a symphony of flavors that leave an unforgettable impression. Whether you are hosting a lavish party or seeking a unique snack to enjoy on a cozy evening in, this article will guide you through the art of crafting the perfect wasabi and shrimp cheese ball.
Here are our top 6 tried and tested recipes!
WASABI AND SHRIMP CHEESE BALL
A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.
Provided by mkecupcakequeen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g
WASABI AND SHRIMP CHEESE BALL
A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.
Provided by mkecupcakequeen
Categories Shrimp Dip
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g
WASABI PINEAPPLE CHEESE BALL
Wasabi is very hot horseradish. This combined with pineapple, sugar and other ingredients is very refreshing spread on Rye Cocktail Bread Squares. It is also very delicious spread on celery sticks. Nice to take to a potluck or social cocktail party. It is also great as a gift for Thanksgiving dinner or the day after Christmas when friends and neighbors are eating leftovers. (Prep time does not include Refrigeration time)
Provided by Montana Heart Song
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large mixng bowl add cheese, turn beaters on low speed.
- Mix on low speed, until softened and smooth.
- Slowly add sugar a little at a time until mixed.
- Add crushed peas, chopped olives with pimentos and Worchestershire Sauce. Mix.
- Add pineapple and nutmeg and fold in to mixture.
- Do not use beaters for the final step.
- Form into soft ball or mound into a disposable dish.
- Place Plastic over the Dish.
- Refrigerate overnight or 4-6 hours before presenting.
- Place a Bow on the Rye Loaf and the top of the Covered Dish.
- Presentation: Refrigerate until serving. Spread on attached Rye Cocktail Loaf or Crackers or Celery Sticks.
- Card: A gift for you for all you do.
- Love and Blessings.
Nutrition Facts : Calories 335.3, Fat 17.4, SaturatedFat 9.8, Cholesterol 56, Sodium 254, Carbohydrate 39.4, Fiber 0.4, Sugar 37.9, Protein 7.1
ASIAN CHEESE BALL WITH SHRIMP & WATER CHESTNUTS
This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
- Gradually stir in wasabi paste until you reach the desired amount of spice.
- Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball.
- Roll in the remaining sesame seeds to cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 319.9, Fat 27.3, SaturatedFat 11.6, Cholesterol 84.5, Sodium 271.9, Carbohydrate 8.9, Fiber 3.5, Sugar 0.4, Protein 12.3
WASABI AND SHRIMP CHEESE BALL
A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.
Provided by mkecupcakequeen
Categories Shrimp Dip
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g
WASABI CRAB CAKES
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Combine red pepper, celery, 1/3 cup bread crumbs, green onions, egg whites, mayonnaise and wasabi. Fold in crab., Place remaining bread crumbs in a shallow bowl. Drop a heaping tablespoonful of crab mixture into crumbs. Gently coat and shape into a 3/4-in.-thick patty; place on a baking sheet coated with cooking spray. Repeat with remaining mixture., Spritz crab cakes with cooking spray. Bake until golden brown, 15-18 minutes, turning once. Meanwhile, combine sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 148mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality cream cheese: The cream cheese is the base of the cheese ball, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable, without any lumps.
- Shred your own cheese: Pre-shredded cheese is often coated with cellulose, which can make it difficult to melt and combine smoothly. Shredding your own cheese will ensure that it melts evenly and creates a smooth consistency.
- Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to the cheese ball. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Chill the cheese ball before serving: Chilling the cheese ball will help it to firm up and make it easier to slice and serve. You can chill the cheese ball for at least 30 minutes, or up to overnight.
Conclusion:
Wasabi and shrimp cheese ball is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, spicy kick, and savory shrimp flavor, this cheese ball is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this wasabi and shrimp cheese ball a try. You won't be disappointed!
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