Best 6 Watermelon Mint And Jalapeno Salsa Recipes
Experience the tantalizing fusion of sweet, spicy, and refreshing flavors with our curated collection of watermelon mint and jalapeno salsa recipes. We've gathered a selection of unique and delectable salsas that combine the juicy sweetness of watermelon with the aromatic zest of mint and the fiery kick of jalapeno peppers. Whether you're hosting a summer party, looking for a light and tangy side dish, or simply craving a burst of flavor, our article has the perfect recipe for you.
Let's cook with our recipes!
WATERMELON SALSA
Steps:
- Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.
- Add the garlic salt just before serving. Serve with chips.
WATERMELON SALSA
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
UNCLE JON'S WATERMELON SALSA
This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.
Provided by Jon Harmon (jonthegeek)
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 8h30m
Yield 32
Number Of Ingredients 7
Steps:
- Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Nutrition Facts : Calories 13.4 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 74.8 mg, Sugar 2.5 g
CONTEST-WINNING WATERMELON SALSA
"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WATERMELON SALSA
Provided by Steven Raichlen
Categories Condiment/Spread Fruit Ginger Side No-Cook Picnic Honeydew Watermelon Cucumber Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Whisk lime juice and sugar in large bowl until sugar dissolves. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.)
HOLLER PENO WATERMELON SALSA
If you can't stand the heat, get out of the kitchen! This recipe kicks and screams but works on so many different levels. Simple ingredients, powerful flavor profile. o garlic. Keeps the flavors of watermelon and jalapeno clean and crisp. Great with chips, or as a side with chicken, pork, beef, or seafood dishes.
Provided by MitchJGray
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine watermelon, cucumber, red onion, jalapeno peppers, cilantro, and mint in a large bowl. Squeeze lime juice on top; season with salt and pepper.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 32 calories, Carbohydrate 7.8 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.9 g, Sodium 53 mg, Sugar 5.3 g
Tips:
- Choose ripe, juicy watermelon for the best flavor.
- Use a sharp knife to cut the watermelon and jalapeño into small pieces so they can be easily combined.
- Be sure to remove the seeds from the jalapeño before chopping it.
- If you like a spicier salsa, you can add more jalapeño peppers.
- For a sweeter salsa, you can add more honey or agave nectar.
- Garnish the salsa with fresh mint leaves before serving.
Conclusion:
Watermelon mint and jalapeño salsa is a refreshing and delicious way to enjoy watermelon. It is perfect for summer gatherings, picnics, or potlucks. The salsa is also a great way to use up leftover watermelon.
With its sweet, spicy, and minty flavors, watermelon mint and jalapeño salsa is sure to be a hit with everyone who tries it. So next time you have a watermelon on hand, be sure to try this easy and delicious salsa recipe.
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