Best 5 We Need To Talk Chocolate Pizza Recipes

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Chocolate pizza might sound like an unusual combination, but it's actually a delicious and satisfying treat that can be enjoyed by people of all ages. Whether you're looking for a unique dessert to serve at your next party or a fun and easy way to get your kids excited about eating their vegetables, chocolate pizza is a great option. With a variety of toppings to choose from, there's sure to be a recipe that everyone will love. In this article, we'll provide you with a few of our favorite chocolate pizza recipes, so you can find the perfect one to satisfy your sweet tooth.

Here are our top 5 tried and tested recipes!

"WE NEED TO TALK" CHOCOLATE PIZZA



Categories     Chocolate

Number Of Ingredients 7

1/2 recipe Basic Pizza Dough, recipe follows
Milk chocolate chunks, for topping
White chocolate chunks, for topping
Mini marshmallows, for topping
Banana slices, for topping
Peanut butter, for topping
Chocolate covered candies, for topping (recommended: M&M's)

Steps:

  • Preheat oven to 400 degrees F. After baking the dough, milk chocolate and white chocolate chunks should be sprinkled over the surface. Top with mini marshmallows, banana slices and peanut butter drizzle can also be added. Place pizza into oven for 3 to 5 minutes to melt the chocolate and marshmallows.

CHOCOLATE PIZZA



Chocolate Pizza image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 12

2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted
1 pound homemade pizza dough, recipe follows, or purchased pizza dough
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl

Steps:

  • Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
  • Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
  • Pizza Dough:
  • Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

CHOCOLATE PUDDING PIZZA



Chocolate Pudding Pizza image

My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 6

1 package (17-1/2 ounces) peanut butter cookie mix
1 carton (12 ounces) spreadable cream cheese, softened
1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool., Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.

Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.

CHOCOLATE PIZZA



Chocolate Pizza image

Provided by Giada De Laurentiis

Categories     Chocolate     Nut     Dessert     Bake     Kid-Friendly     Oscars     Anniversary     Poker/Game Night     Hazelnut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

Pizza dough
2 tablespoons butter (1/4 stick), melted
1/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup chopped bittersweet or semisweet chocolate
2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
2 tablespoons chopped toasted hazelnuts

Steps:

  • Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
  • Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.

CHOCOLATE PIZZA



Chocolate Pizza image

"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 8

3 cups vanilla or white chips, divided
2 cups semisweet chocolate chips
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup chopped walnuts
1/2 cup halved maraschino cherries, patted dry
1/4 cup sweetened shredded coconut
1 teaspoon canola oil

Steps:

  • In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.

Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Choose the right chocolate. A high-quality chocolate with a cocoa content of at least 70% is best.
  • Don't overcook the pizza. The chocolate should be melted and slightly bubbly, but not browned.
  • Be creative with your toppings. Almost anything can be used as a topping for a chocolate pizza, from fresh fruit to nuts to marshmallows.
  • Serve the pizza warm. Chocolate pizza is best enjoyed warm, so serve it immediately after it comes out of the oven.

Conclusion:

Chocolate pizza is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a little creativity, you can create a chocolate pizza that is perfect for any occasion.

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