Best 3 Weight Watchers Banana Muffins Recipes
Are you looking for a delicious and healthy way to start your day? Weight Watchers banana muffins are a great option! Made with simple ingredients like bananas, oats, and yogurt, these muffins are packed with flavor and nutrients. Plus, they're Weight Watchers friendly, so you can enjoy them without feeling guilty. Whether you're looking for a grab-and-go breakfast or a sweet treat to satisfy your cravings, these banana muffins are sure to hit the spot. With so many different recipes available, you're sure to find one that you love. So what are you waiting for? Give one of these recipes a try today!
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WEIGHT WATCHERS BANANA MUFFINS
Make and share this Weight Watchers Banana Muffins recipe from Food.com.
Provided by tearoseberry
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Line eighteen muffin cups with paper liners.
- In a medium bowl, combine the flour, baking powder and baking soda.
- In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
- Fold in the chocolate chips.
- Spoon the batter into the cups, filling each about two-thirds full.
- Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
- Remove from the cups and cool completely on a rack.
WEIGHT WATCHERS BANANA OAT MUFFINS
Make and share this Weight Watchers Banana Oat Muffins recipe from Food.com.
Provided by CaliforniaJan
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 dry ingredients in large bowl and mix well.
- Beat egg substitute, banana and applesauce together in small bowl until smooth.
- Add banana mix to dry ingredients and stir until moistened.
- Fill greased muffin cups almost full or use muffin papers.
- Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.
Nutrition Facts : Calories 146.2, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 210.8, Carbohydrate 32.1, Fiber 1.9, Sugar 14.4, Protein 3.4
WEIGHT WATCHERS BANANA MUFFINS WITH TART LEMON ICING
These muffins are like mini-frosted banana cakes with a surprising burst of lemon. They are 3 points per muffin. This recipe makes 18 mini-muffins.
Provided by CookingONTheSide
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- Line 18 muffin holes with paper liners.
- Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy.
- Add egg and vanilla; beat until thoroughly mixed.
- In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
- Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
- Spoon batter into muffin liners about 3/4 full.
- Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes.
- Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing.
- Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes.
- Ice cooled muffins; cover and refrigerate any uneaten muffins.
- Yields 1 muffin per serving.
- Note:.
- If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture.
Tips:
- For a sweeter muffin, use ripe bananas. The riper the bananas, the sweeter the muffins will be.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, the muffins are done.
- Let the muffins cool for a few minutes before eating them. This will help them to hold their shape and prevent them from falling apart.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These Weight Watchers banana muffins are a delicious and healthy way to start your day. They're perfect for a quick breakfast or snack, and they're also great for packing in lunches. With just a few simple ingredients, you can make a batch of these muffins in no time. So next time you're looking for a healthy and satisfying treat, give these banana muffins a try!
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