Best 4 Weight Watchers Basic Pie Crust Ww Recipes
Searching for a delectable yet wholesome pie crust recipe? Look no further! We bring you the ultimate guide to crafting the perfect Weight Watchers Basic Pie Crust WW, a healthier twist on the classic pie crust. This recipe offers a guilt-free indulgence, allowing you to enjoy delicious pies without compromising your wellness goals. Whether you're a seasoned baker or just starting your culinary journey, this article will provide you with all the tips and tricks you need to create a crispy, flaky, and satisfying pie crust that will elevate your baking experience. Embark on this culinary adventure and discover how easy it is to make a weight-conscious pie crust that rivals traditional recipes in both taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
WEIGHT WATCHERS BASIC PIE CRUST (WW)
I found this in one of my Weight Watchers cookbooks. If using for a savory pie, omit the sugar. I've never tried it myself, but next time I make a pie I definitely will! NOTE: Prep time does not include chilling.
Provided by Suzie_Q
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, sugar and salt. With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs. Stir in cottage cheese and yogurt just until the mixture forms a ball. Gather dough into ball; wrap in plastic wrap. Refrigerate several hours or overnight.
- On a floured surface, roll out dough to a 13" circle. Fit dough into a 9" pie plate, pressing to fit and rolling the dough over to form a rim. Refrigerate until chilled; prick the bottom with a fork.
- For a prebaked crust, preheat oven to 400 degrees. Line the crust with foil; fill with dried beans, rice or pie weights. Bake until crust is set, about 10 minutes, remove foil and weights. Bake until golden, about 5-8 minutes longer. Cool on a rack.
WEIGHT WATCHERS KEY LIME PIE
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.
WEIGHT WATCHERS CHICKEN POT PIE
Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.
Provided by cook5051
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Spray 8x8 casserole dish with cooking spray.
- Mix together veggies, chicken and soup. Pour into casserole dish.
- In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
- Bake for 30 minutes, or until crust is golden.
- 6 servings=4.5 points.
- 4 servings=6.5 points.
WEIGHT WATCHERS EASY TASTY FROZEN PIE
Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.
Provided by Baby Chevelle
Categories Pie
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix the two ingredients and pour into pie plate and freeze.
Tips:
- To achieve a flaky crust, use cold butter and ice water. The cold temperature prevents the gluten in the flour from developing too much, which makes the crust tough.
- Work the dough quickly and gently. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the dough to hold its shape and prevent it from shrinking in the oven.
- When rolling out the dough, use a light touch. Don't press down too hard, or you will flatten the dough and make it tough.
- If the dough is too sticky to roll out, dust it with a little flour. Be careful not to add too much flour, or the dough will become dry and crumbly.
- To prevent the crust from shrinking in the oven, trim the edges of the dough before baking.
- Bake the crust in a preheated oven. This will help to prevent the crust from becoming soggy.
- If you are using a store-bought pie crust, thaw it completely before using. Do not bake the pie crust from a frozen state.
Conclusion:
With these tips in mind, you can create a delicious and flaky pie crust that will impress your family and friends. Be sure to experiment with different recipes to find the one that you like best. And don't be afraid to get creative with your fillings. The possibilities are endless!
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