Best 3 Wheat Germ Scones With Dried Fruit And Nuts Recipes
Are you looking for a delicious and nutritious breakfast or snack option? Look no further than the irresistible wheat germ scones filled with dried fruit and nuts. These delectable scones combine the goodness of wheat germ, a rich source of fiber, vitamins, and minerals, with the natural sweetness of dried fruit and the crunch of nuts. Whether you prefer a classic scone studded with raisins and walnuts or a more exotic version featuring cranberries and pecans, this article will guide you through the steps to create the best wheat germ scones that will tantalize your taste buds and leave you feeling satisfied. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will yield the most delightful wheat germ scones with dried fruit and nuts.
Here are our top 3 tried and tested recipes!
WHEAT GERM SCONES WITH DRIED FRUITS AND NUTS
This recipe is from Bon Appetit May 2009. These are pretty good. I've made these scones a couple of times for my husband to keep in the refrigerator for breakfast. They are simple to make and keep well. I have subed pecans for almonds.
Provided by Queen Dana
Categories Scones
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400°F Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
- Whisk flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
- Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 273.1, Fat 14.1, SaturatedFat 6, Cholesterol 23.5, Sodium 348.5, Carbohydrate 31.6, Fiber 2.4, Sugar 10.2, Protein 6
WHEAT GERM SCONES WITH DRIED FRUIT AND NUTS
Provided by Bon Appétit Test Kitchen
Categories Nut Breakfast Brunch Bake Christmas Easter Vegetarian Quick & Easy High Fiber Mother's Day New Year's Day Dried Fruit Almond Cardamom Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 scones
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400°F. Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
- Whisk self-rising flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
- Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.
FRUIT 'N' NUT GRANOLA
Steps:
- In a large bowl, combine the oats, milk powder, fruit, walnuts, wheat germ and cinnamon. , In a small saucepan over medium heat, bring brown sugar and water to a boil. Remove from the heat; stir in oil and vanilla until mixed. Pour over oat mixture and toss to coat. Pour into a 15x10x1-in. baking pan. , Bake at 275° for 35-45 minutes. Stir in raisins. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts :
Tips:
- Use fresh ingredients for the best flavor. This means using fresh fruit, nuts, and wheat germ. If you don't have fresh fruit, you can use frozen or dried fruit. Just be sure to thaw frozen fruit before using it.
- Don't overmix the dough. Overmixing will make the scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the scones rise properly. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the scones in a hot oven. This will help them rise quickly and evenly. Bake the scones at 400 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
- Serve the scones warm. Scones are best served warm out of the oven. You can also store them in an airtight container at room temperature for up to 2 days.
Conclusion:
Wheat germ scones with dried fruit and nuts are a delicious and nutritious breakfast or snack. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect scones every time. So next time you're looking for a quick and easy breakfast or snack, give these scones a try. You won't be disappointed!
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