Best 4 White Bean Chocolate Chip Blondies Recipes
Welcome to the world of delectable white bean chocolate chip blondies, a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. These delightful treats are a unique blend of healthy and indulgent, featuring the wholesome goodness of white beans combined with the irresistible allure of chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable blondies, ensuring a perfect balance of chewy, gooey, and crispy goodness in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE BLONDIES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 35.2 g, Cholesterol 55.3 mg, Fat 19.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 233.3 mg, Sugar 24 g
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE BEAN CHOCOLATE CHIP BLONDIES
These blondies mix up in a minute in the food processor, and no one can detect the beans! I love them as a lower calorie substitute for my favorite chocolate chip cookies. And they are gluten free.
Provided by cathyfood
Categories Dessert
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 8 X 8 baking pan.
- Measure drained and rinsed beans to make sure you have 1 3/4 cups. You may use canned or home-cooked beans, any white variety.
- Place drained beans and all other ingredients, except chocolate chips and nuts, into food processor ; process just until smooth, but not fluffy.
- Pour batter into prepared baking pan. Sprinkle chocolate chips and nuts over top.
- Bake for 30 minutes, until firm in the center and golden brown all over top. Center should spring back when touched lightly.
- Cool completely before cutting into 12 bars.
- Store in refrigerator.
BERRY AND WHITE CHOCOLATE BLONDIES
These blondies are fluffier and softer than traditional blondies, but they taste fantastic! They're also very to easy to make, and only use one bowl. Use any kind of berries you wish!
Provided by Kim
Time 55m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with enough parchment paper to have overhang on all sides.
- Mix together melted butter, brown sugar, and white sugar in a large bowl with an electric mixer until thoroughly combined and mixture begins to lighten in color. Mix in egg, vanilla, and almond extract until thoroughly combined. Add in flour, baking soda, salt, and nutmeg, and mix until just combined. Gently fold in berries and white chocolate chips.
- Pour batter into the prepared pan. Carefully spread into an even layer.
- Place pan into preheated oven and bake until blondies are golden brown and set, 35 to 40 minutes. Remove blondies from oven and allow to cool completely in the pan. Gently lift out of the pan using the excess parchment paper. Cut into 16 squares.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 22.6 g, Cholesterol 28.1 mg, Fat 8.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 69.4 mg, Sugar 14.2 g
Tips:
- Use canned white beans for convenience and ease. Be sure to rinse and drain them well before using.
- If you don't have white chocolate chips, you can use semi-sweet chocolate chips instead.
- To make the blondies even more flavorful, try adding a teaspoon of vanilla extract or almond extract to the batter.
- For a gooey, chewy texture, underbake the blondies by a few minutes.
- Store the blondies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
White bean chocolate chip blondies are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, chewy, and packed with flavor. Plus, they're a good source of protein and fiber. So next time you're looking for a sweet snack, give these blondies a try. You won't be disappointed!
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