Best 4 White Chocolate Banana Bread Recipes

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Are you looking for a delicious and unique way to use your overripe bananas? Look no further than white chocolate banana bread! This delectable treat combines the classic flavors of banana bread with the sweet and creamy taste of white chocolate chips. The result is a moist, flavorful, and indulgent bread that is perfect for breakfast, dessert, or a snack. If you're ready to embark on a culinary adventure, read on for the best white chocolate banana bread recipe that will tantalize your taste buds and leave you craving for more.

Here are our top 4 tried and tested recipes!

WHITE CHOCOLATE BANANA BREAD PUDDING



White Chocolate Banana Bread Pudding image

Just .... OH .... MY .... WORD. Did we really have to go here?? Recipe is from the cooking blog Meemo's Kitchen.

Provided by Pinay0618

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups milk
1 cup heavy cream
3 large eggs
2 large egg yolks
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
12 ounces white chocolate, melted
1 loaf banana bread, cubed in about 1-inch cubes

Steps:

  • Preheat the oven to 325 degrees. Lightly grease and 8-inch square cake pan.
  • Place the milk and 1/2 cup of the cream in a saucepan and bring to a boil over medium-high heat. Be careful not to let it boil over. Place the eggs, egg yolks, 1/2 cup of the sugar, salt, and vanilla in a bowl and gradually add the milk mixture, whisking all the while. Add the melted chocolate and mix until it is fully incorporated.
  • Place the bread cubes in the prepared pan and pour the custard over it, pressing down to dunk them. Let rest at least 15 minutes and up to an hour for the bread to absorb the custard.
  • Pour the remaining 1/2 cup cream over the top and sprinkle with the remaining 2 tablespoons sugar and transfer to the oven. Bake until the pudding is firm and a knife inserted comes out clean, about 1 hour.
  • Serve warm or at room temperature with caramel sauce, a dollop of sweetened whip cream or ice cream, and sliced bananas.

WHITE CHOCOLATE BANANA BREAD



White Chocolate Banana Bread image

Make and share this White Chocolate Banana Bread recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1 1/2 cups post selects Banana Nut Crunch cereal
1 cup white chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  • Beat eggs in small bowl; stir in bananas, oil and water.
  • Add to flour mixture; stir just until moistened.
  • Stir in cereal, walnuts and white chocolate chips.
  • Pour into greased 9 x 5-inch loaf pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack.

WHITE CHOCOLATE COCONUT BANANA BREAD



WHITE CHOCOLATE COCONUT BANANA BREAD image

Categories     Bread     Fruit     Breakfast     Bake     Vegetarian     Quick & Easy

Yield 12 Lg. muffins

Number Of Ingredients 12

3 Very ripe bananas;
1 Tlbs. unsweetened apple sauce;
1 stick of softened salted butter (best if left out a few hours before to soften);
1 cup of sugar;
2 cups of flour;
2 large eggs;
1 tsp. baking powder;
1 tsp. baking soda;
1 Tlbs. cinnamon;
2 tsp. coconut extract or emulsion;
Either: 2 bars of Lindt white chocolate coconut, or 1 cup white chocolate chips and 1 cup frozen unsweetened coconut;
Muffin Pan with liners or greased.

Steps:

  • 1.) Pre-heat oven to 325 2.) Peel and mash bananas with a fork, mix with apple sauce cover and set aside. 3.) In a large bowl cream together butter and sugar till light and fluffy. 4.) Add 1 egg at a time beating well after each egg. 5.) Add banana mush and cream together. 6.) Add baking soda and powder as well as the cinnamon and coconut emulsion/extract mix together. 7.) Add one cup of flour at a time mixing in between. 8.) Lightly dust your chocolate with the leftover flour, just enough to coat a little. This helps chocolate not to sink to the bottom. 9.) Add Coconut and white chocolate (if using the bars instead, chop up into bits and add). 10.) Pour in pan and bake for 16-20 min. or until light brown and a toothpick comes out clean. Enjoy! Can bake in a loaf pan, if so you'll need to bake for 45min. to an hour till a clean toothpick.

WHITE CHOCOLATE BANANA BREAD



White Chocolate Banana Bread image

Make and share this White Chocolate Banana Bread recipe from Food.com.

Provided by Tearanii

Categories     Breads

Time 1h55m

Yield 1 Loaf

Number Of Ingredients 10

6 ounces white chocolate baking squares
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup sugar
1/2 cup oil
1/4 cup buttermilk
1 teaspoon vanilla
2 fully ripe bananas, mashed (about 1 cup)

Steps:

  • Heat oven to 350°.
  • Lightly spray a 9-inch loaf pan with nonstick cooking spray.
  • Melt 4 ounces of the chocolate in a microwavable bowl at 70% power for 1 minute.
  • Stir and heat for 30 seconds longer until completely melted.
  • Set aside.
  • Chop remaining 2 ounces of chocolate.
  • Mix flour, baking soda and salt in a large bowl.
  • Beat eggs in a medium bowl; stir in melted chocolate, sugar, oil, buttermilk, vanilla and bananas.
  • Add to flour mixture with chopped chocolate; stir just until moistened.
  • Pour into prepared pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack.

Nutrition Facts : Calories 3764, Fat 177.3, SaturatedFat 51.2, Cholesterol 449.2, Sodium 2786.3, Carbohydrate 499.6, Fiber 12.9, Sugar 284.1, Protein 53

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Don't overmix the batter: Overmixing can make your banana bread tough.
  • Bake the banana bread until a toothpick inserted into the center comes out clean: This will ensure that the banana bread is cooked through.
  • Let the banana bread cool completely before slicing and serving: This will help the banana bread to hold its shape.

Conclusion:

White chocolate banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb and sweet white chocolate chips, this banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!

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