Best 4 White Chocolate Coconut Pecan Fudge Recipes
White chocolate is wonderful on its own, but when combined with coconut and pecans, it takes on a new level of deliciousness. When combined, these three flavors create a fudge that is rich, decadent, and perfect for any occasion. This article will provide you with a detailed recipe and instructions on how to make the best white chocolate coconut pecan fudge. Let's get started on this delectable treat!
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WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
WHITE CHOCOLATE COCONUT FUDGE
A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.-Linda Wilkens, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat; stir in white chocolate and marshmallows until melted. Stir in the coconut, nuts and vanilla. Pour into prepared pan. Let stand at room temperature until cool. , Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PECAN FUDGE
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CAKE WITH COCONUT, PECAN AND CHOCOLATE CHIP FROSTING
Provided by Danny Murry
Categories Cake Chocolate Dessert Vegetarian Kid-Friendly Coconut Pecan Birthday Bon Appétit New York Small Plates
Yield Serves 12
Number Of Ingredients 18
Steps:
- Make cake:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Using electric mixer, beat sugar and vegetable shortening in large bowl to blend. Beat in eggs and egg whites, then milk and vanilla extract. Add flour and beat just until blended. Transfer batter to prepared pan. Bake cake until tester inserted into center comes out clean, about 30 minutes. Cool cake in pan.
- Make frosting:
- Combine first 6 ingredients in heavy large saucepan. Whisk constantly over medium-low heat until butter melts and mixture thickens (do not boil), about 10 minutes. Stir in pecans and coconut. Cool until frosting is thick enough to spread but is still warm, about 40 minutes.
- Spread warm frosting over cake in pan. Let cool completely. Sprinkle chocolate chips over cake, pressing gently to adhere. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
Tips:
- Use high-quality white chocolate chips or bars for the best flavor. Look for brands that use real cocoa butter, not vegetable oils.
- If you don't have evaporated milk, you can use regular milk, but you may need to add a little bit of cornstarch to help thicken the fudge.
- Be careful not to overcook the fudge. Overcooked fudge will be grainy and crumbly.
- Let the fudge cool completely before cutting it into squares. This will help the fudge to set properly.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
White chocolate coconut pecan fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy white chocolate flavor, chewy texture, and crunchy coconut and pecans, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try.
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