Best 4 White Chocolate Grapes Recipes
White chocolate grapes are a luscious and elegant treat that combines the sweetness of grapes with the indulgence of white chocolate. Whether you're looking for a quick and easy snack, a delightful dessert, or a gourmet gift, these delectable grapes are sure to impress. From simple recipes that require just a few ingredients to more elaborate creations that showcase your culinary skills, there's a white chocolate grape recipe out there to suit every taste and occasion.
Here are our top 4 tried and tested recipes!
SMOOTH WHITE GRAPE GAZPACHO
Provided by Claire Robinson
Categories main-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
- To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
- Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
CHOCOLATE-DIPPED GRAPES
Steps:
- 1. Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook.
- 2. Remove from heat. Add a pinch of orange zest to the chocolate, if desired and stir.
- 3. Dip each grape cluster in chocolate to coat, then place on wax paper to cool.
- Garnish with mint sprigs if desired. Serve as a side decoration with any kind of cheesecake or custard dessert, or present them as a mini-dessert all on their own. All varieties of fresh California grapes can be used.
WHITE CHOCOLATE GRAPES
These are amazingly addictive and easy to make. Grapes are dipped in white chocolate, then peanuts, and the result makes a beautiful presentation that is great for appetizers or desserts.
Provided by MITHRILROS
Categories White Chocolate Desserts
Time 22m
Yield 20
Number Of Ingredients 4
Steps:
- Combine the white chocolate chips and shortening in a small microwave-safe bowl. Heat in the microwave for 30 second intervals, stirring between each, until melted and smooth. Spread the chopped peanuts out on a piece of waxed paper or a dinner plate.
- Dip clean, dry grapes into the chocolate, then roll in the peanuts. Set on waxed paper until dry. Warm chocolate as needed in the microwave to keep it liquid.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 15.7 g, Cholesterol 3.8 mg, Fat 10.5 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 77.3 mg, Sugar 14.2 g
CHOCOLATE GRAPES
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably people say, "No thanks, I'm full already," no doubt thinking that you are presenting a dense chocolate bonbon. Then, when they bite in and get a juicy, tart squirt of flavor, they always reach for another.
Provided by Michel Richard
Categories Chocolate Fruit Dessert Kid-Friendly Grape Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Dry the grapes well and place them in a bowl large enough to toss them easily. Line a baking sheet with a Silpat or parchment paper.
- Add the chocolate to the grapes about 1 tablespoon at a time, stirring well with a spatula, carefully scraping the sides of the bowl and folding through the center of the grapes to coat all of them evenly.
- When the chocolate begins to set, using a small strainer, sprinkle the cocoa powder little by little over the surface. Gently toss or stir the grapes as you sift, continuing to add the cocoa until all of the grapes are well coated and separated. Spread on the prepared sheet.
- Cover with plastic wrap and refrigerate until the chocolate is set, or for up to 1 day.
Tips:
- Use ripe grapes. This will ensure that they are sweet and juicy.
- Wash the grapes thoroughly before using them. This will remove any dirt or debris.
- Use seedless grapes if possible. This will make them easier to eat.
- If you are using skewers, soak them in water for 30 minutes before using them. This will prevent them from burning.
- Dip the grapes in the melted chocolate completely and evenly. This will ensure that they are fully coated.
- Place the chocolate-covered grapes on a baking sheet lined with parchment paper. This will prevent them from sticking to the pan.
- Refrigerate the chocolate-covered grapes for at least 30 minutes before serving. This will allow the chocolate to set.
Conclusion:
White chocolate-covered grapes are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up any leftover white chocolate. With just a few simple ingredients, you can create a sweet and elegant dessert that will be enjoyed by everyone. So next time you are looking for a quick and easy treat, try making white chocolate-covered grapes. You won't be disappointed!
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