Best 3 White Chocolate Macadamia Coconut Truffles Recipes
Indulge in the exquisite flavors and textures of white chocolate macadamia coconut truffles, delectable treats that blend the richness of white chocolate with the crunch of macadamia nuts and the sweetness of coconut. These bite-sized delights, often rolled in additional coconut or drizzled with chocolate, are a symphony of flavors that will tantalize your taste buds and leave you craving more. With their creamy, melt-in-your-mouth centers and alluring aroma, these truffles are perfect for satisfying your sweet tooth or impressing guests at your next gathering. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will equip you with the knowledge and techniques needed to create irresistible white chocolate macadamia coconut truffles that will delight all who savor them.
Let's cook with our recipes!
COCONUT MACADAMIA TRUFFLES
Categories Candy Chocolate Dessert No-Cook Christmas Macadamia Nut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 64 truffles
Number Of Ingredients 5
Steps:
- Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
- Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap-lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
- Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
WHITE CHOCOLATE, MACADAMIA & COCONUT TRUFFLES
(10 mins Prep BUT 6 hours chilling time) I made little goody hampers for my Nan and Great Aunt for Christmas last year. I had some leftover, so i took them to our family christmas lunch and everyone loved them!
Provided by TastyTooshi
Categories Dessert
Time 10m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside to cool.
- Cover and place in the fridge for 6 hours or until the mixture is firm.
- Place the coconut on a plate. Press half a macadamia nut into a teaspoon of the truffle mixture and roll to form a ball. Roll the truffle in the coconut to coat. Repeat with the remaining nuts and truffle mixture. Cover and store in the fridge.
Nutrition Facts : Calories 73, Fat 4.8, SaturatedFat 3.2, Cholesterol 3.4, Sodium 18.2, Carbohydrate 7.2, Fiber 0.1, Sugar 7, Protein 0.7
WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES
Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 18m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- In small bowl,mix the flour,baking powder& soda& salt.
- In large bowl,combine the butter,sugars& vanilla extract.
- Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
- Add in the egg,beat until well mixed (1 to 2 minutes).
- Reduce the speed to low,gradually adding in flour mixture.
- Beat well after each addition (1 to 2 minutes).
- With your hands,stir in the white chips,coconut& nuts.
- By rounded TB,drop the dough onto nongreased cookie sheets.
- Bake for 8-11 minutes or until edges are slightly browned.
- Let cookies cool for 2 minutes before removing to cool on rack.
Nutrition Facts : Calories 163.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
Tips:
- Use high-quality white chocolate for the best flavor.
- Toast the macadamia nuts to enhance their flavor.
- Use unsweetened shredded coconut for a naturally sweet flavor.
- Chill the truffles for at least 30 minutes before serving for a firmer texture.
- Roll the truffles in additional shredded coconut, cocoa powder, or chopped nuts for decoration.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These white chocolate macadamia coconut truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a few simple ingredients and can be customized to your liking. With a creamy white chocolate center, crunchy macadamia nuts, and a sweet coconut coating, these truffles are sure to be a hit. So next time you are looking for a special dessert, give these white chocolate macadamia coconut truffles a try.
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