Best 4 White Pesto Pizza Recipes

Pizza is a dish that is enjoyed by people of all ages, and while the traditional red sauce and cheese pizza is a classic, there are many other delicious variations that you can try. White pesto pizza is a flavorful and creamy alternative to the traditional red sauce pizza. It is made with a creamy pesto sauce, mozzarella cheese, and various toppings. The pesto sauce is made with fresh basil, olive oil, pine nuts, Parmesan cheese, and garlic, and it adds a bright and herbaceous flavor to the pizza. The mozzarella cheese provides a gooey and melted texture, and the toppings can be anything from grilled chicken to roasted vegetables. If you are looking for a new and exciting pizza recipe to try, white pesto pizza is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE PIZZA WITH SHAVED VEGETABLES AND PESTO

White Pizza with Shaved Vegetables and Pesto image

This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian.

Provided by Katherine Sacks

Categories No Meat, No Problem Vegetarian Ricotta Pizza Dinner Zucchini Leek Asparagus Pea Mozzarella Basil

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup whole-milk ricotta
16 ounces prepared pizza dough, room temperature
2 tablespoons plus 1 teaspoon olive oil, divided, plus more for pan
1 medium zucchini (about 8 ounces), trimmed, thinly shaved with a vegetable peeler
2 small leeks, whites and pale-green parts cut into half moons, very thinly sliced (about 1 cup)
4 ounces asparagus, trimmed, thinly shaved with a vegetable peeler
1/2 cup frozen sweet peas, thawed
1/2 teaspoon kosher salt
1/2 cup shredded low-moisture mozzarella
1/4 cup homemade or store-bought pesto
1 garlic clove, finely chopped
1/2 teaspoon finely grated lemon zest
1/2 cup watercress
1/4 cup torn basil
1.5 ounces Pecorino, shaved into curls with a vegetable peeler (about 1/2 cup)
1/3 cup unsalted, roasted pistachios, coarsely chopped

Steps:

Place a rack in lower third of oven; preheat to 500°F. Drain ricotta in a paper towel-lined colander.
Gently stretch dough to a 16x12" oval and transfer to a lightly oiled rimmed baking sheet. (If dough springs back, cover with plastic wrap and let rest 10 minutes, then stretch again, resting as needed.) Brush with 1 Tbsp. oil, then bake until dry and golden, about 5 minutes.
Meanwhile, toss zucchini, leeks, asparagus, peas, salt, and 1 Tbsp. oil in a medium bowl. Whisk ricotta, mozzarella, pesto, garlic, and lemon zest in another medium bowl until smooth.
Spread ricotta mixture over dough, then arrange vegetables over. Bake pizza, rotating pan halfway through, until cheese is melted, vegetables are roasted and tender, and crust is golden brown, 7-9 minutes.
Meanwhile, toss watercress and basil with remaining 1 tsp. oil. Remove baking sheet from oven, then transfer pizza with a pizza peel or offset spatula to wire rack. Top pizza with watercress mixture, Pecorino, and pistachios. Let cool slightly, then cut into wedges and serve.

SPINACH-PESTO WHITE PIZZA

Spinach-Pesto White Pizza image

When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza was a big hit. -Janet Burbach, North Platte, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
3 cups fresh baby spinach
1/4 cup plus 1 tablespoon prepared pesto, divided
1 package (6 ounces) ready-to-use grilled chicken breast strips
1 prebaked 12-inch pizza crust
2 cups shredded part-skim mozzarella cheese
5 bacon strips, cooked and crumbled
1/2 cup part-skim ricotta cheese
1/4 cup shredded Parmesan cheese

Steps:

Preheat oven to 450°. In a large skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Remove from heat; stir in 1/4 cup pesto. In a small bowl, toss chicken with remaining pesto., Place crust on an ungreased baking sheet. Spread with spinach mixture; top with chicken, mozzarella cheese and bacon. Drop ricotta cheese by rounded teaspoonfuls over top; sprinkle with Parmesan cheese. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 453 calories, Fat 22g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 956mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

WHITE PIZZA WITH CHICKEN, PESTO AND PINE NUTS

White Pizza with Chicken, Pesto and Pine Nuts image

Provided by Robin Miller : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 store bought pizza crust
1 cup prepared basil pesto
1 cup cooked diced chicken
1 cup shredded part-skim mozzarella cheese
2 tablespoons pine nuts

Steps:

Preheat oven to 450 degrees F.
Place pizza crust on a large baking sheet and top with pesto, chicken, cheese and pine nuts. Bake 8 to 10 minutes, until cheese melts and crust is golden brown.

WHITE PESTO PIZZA

White Pesto Pizza image

This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.

Provided by TishT

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup parsley, chopped
1 cup basil, chopped
2 garlic cloves, minced
4 teaspoons olive oil
2 tablespoons parmesan cheese
basic pizza dough
1 1/2 cups ricotta cheese, part skim
4 1/2 ounces part-skim mozzarella cheese
2 tablespoons skim milk
4 large plum tomatoes
1/4 cup beef broth

Steps:

Preheat oven to 475°F.
Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
Spread pizza dough with pesto.
In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
Bake 20-25 minutes, until crust is golden.

Tips:

Choose the right ingredients: Use high-quality ingredients for the best flavor. Fresh basil, pine nuts, Parmesan cheese, and olive oil are essential. Use a good quality mozzarella cheese that melts well.
Make your own pesto: Freshly made pesto is always best. It's easy to make and only takes a few minutes. You can find recipes for pesto online or in cookbooks.
Don't overcook the pizza: A white pizza is cooked when the cheese is melted and bubbly and the crust is golden brown. Keep an eye on it so that it doesn't overcook.
Add toppings before baking: You can add toppings to your white pizza before or after baking. If you add them before baking, they will cook along with the pizza. If you add them after baking, they will be fresh and crisp.
Serve immediately: White pizza is best served immediately after it is baked. The crust will be crispy and the cheese will be melted and gooey.

Conclusion:

White pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great option for a quick and easy meal or for a special occasion. With a few simple ingredients and a little bit of effort, you can make a white pizza that is sure to impress your friends and family. So next time you're looking for a something, give white pizza a try. You won't be disappointed.

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