Best 5 White Rice Recipe By Tasty Recipes
Are you looking for a simple yet delicious way to prepare rice that will complement any meal? Look no further than Tasty's white rice recipe. This easy-to-follow guide will take you through the steps of cooking perfect, fluffy white rice every time. Whether you're a beginner in the kitchen or a seasoned pro, this recipe is sure to become a staple in your cooking repertoire.
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WHITE RICE RECIPE BY TASTY
Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier. You'll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn't dry out or get clumpy. Enjoy your now-perfect rice!
Provided by Betsy Carter
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse the rice in a sieve three times, or until the water runs clear.
- Add the water and salt to a saucepan and bring to a boil over high heat.
- Add the rice and stir, letting the water come to a boil again.
- Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
- Turn off the heat and let the rice steam for 5 minutes.
- Fluff the rice with a fork.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
THE EASIEST WHITE RICE EVER
Make and share this The Easiest White Rice Ever recipe from Food.com.
Provided by JoJoStar
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour water into a medium pot.
- Add rice and salt.
- Cook on high heat uncovered, bring to a boil and boil until the top starts to look dry and holes are visible, about 8 minutes.
- Lower heat to the lowest setting you've got and cook covered for 15 minutes.
- Remove from heat and leave covered for 5 minutes.
- Fluff with a fork and enjoy.
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.1, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
BASIC WHITE RICE
It's simple and easy, yet tasty! Being Puerto Rican, I love rice!
Provided by LuisJanet Resendiz
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g
Tips:
- Rinse the rice thoroughly: This removes the starch and helps the rice cook evenly.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- Use the right amount of water: The general rule is 1 cup of rice to 2 cups of water, but this can vary depending on the type of rice you are using.
- Bring the water to a boil, then reduce the heat to low: This will help the rice cook evenly and prevent it from becoming mushy.
- Cover the pot and let the rice cook undisturbed: Do not lift the lid during cooking, as this will release the steam and prevent the rice from cooking properly.
- Fluff the rice with a fork before serving: This will help separate the grains and make the rice light and fluffy.
Conclusion:
White rice is a staple food in many cultures around the world. It is a versatile ingredient that can be used in a variety of dishes, from simple side dishes to complex casseroles. By following the tips in this article, you can cook perfect white rice every time. Whether you prefer fluffy basmati rice, sticky sushi rice, or aromatic jasmine rice, there is a white rice recipe out there for everyone. So next time you're looking for a simple and satisfying meal, give one of these recipes a try. You won't be disappointed.
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