Best 2 White Spaghetti Pie Recipes
Within the realm of culinary artistry, white spaghetti pie stands as a beacon of comfort and versatility. Its origins can be traced back to the heart of kitchens across the globe, where resourceful cooks sought to transform humble ingredients into a captivating dish. The tantalizing aroma of garlic and herbs mingling with the velvety texture of béchamel sauce creates a symphony of flavors that captivates the senses. Whether you prefer a classic rendition or a creative twist, the possibilities for personalizing this dish are endless. Join us as we embark on a culinary adventure to discover the secrets behind crafting the perfect white spaghetti pie, a culinary masterpiece that promises to delight and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE SPAGHETTI PIE
My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it.
Provided by JENNYCM76
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.
- Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.
- Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.
- Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.
- Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 45.9 g, Cholesterol 230 mg, Fat 32.7 g, Fiber 1.9 g, Protein 39.8 g, SaturatedFat 14.5 g, Sodium 3081.8 mg, Sugar 3.3 g
WHITE SPAGHETTI PIE
I asked an Italian girl that I worked with, what a good spaghetti side dish might be. She told me about spaghetti pie, made with eggs, milk, cheese pasta and spices. It sounded pretty good to me so I tried it, with a few add ins. I figured why not put the whole meal in one casserole. This is one of my husband favorites. I have made it with chicken as well. I have also used different types of cheese, whatever I have on hand. Enjoy!!
Provided by Cathie H.
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook 3 servings spaghetti al dente, drain and set aside.
- In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
- Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
- Add mushrooms, saute 2 minutes.
- Add broccoli and celery, saute 2 minutes.
- Add onion, saute 2 minutes.
- Turn off burner cover and let sit until egg milk mixture is ready.
- Quickly beat eggs and milk together.
- In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
- Pour the egg mixture over the whole thing and top with grated cheese.
- Bake at 325 until bubbly, let stand 10 min before serving.
Nutrition Facts : Calories 553.6, Fat 42.2, SaturatedFat 15.9, Cholesterol 194.7, Sodium 1741.2, Carbohydrate 9.7, Fiber 0.9, Sugar 2.9, Protein 33.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your spaghetti pie. Look for ripe vegetables, high-quality cheese, and flavorful Italian sausage.
- Cook the spaghetti al dente: Al dente pasta will hold its shape and texture better in the pie. Cook it according to the package directions, but remove it from the pot a minute or two before it's fully cooked.
- Don't overmix the filling: Overmixing the filling will make the pie tough. Stir the ingredients together just until they are combined.
- Use a deep-dish pie plate: A deep-dish pie plate will ensure that the spaghetti pie has plenty of room to rise and expand.
- Bake the pie until the top is golden brown: The pie is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
White spaghetti pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender spaghetti, and flavorful Italian sausage, it's sure to be a hit with the whole family. So next time you're looking for a quick and tasty dinner idea, give white spaghetti pie a try!
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