Best 5 Whole Baked Yams With Spicy Molasses Butter Recipes

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Whole baked yams are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are simple to prepare and can be roasted, baked, or grilled. When baked whole, yams develop a slightly sweet and caramelized flavor that pairs perfectly with a variety of spices and herbs. In this article, we will explore a recipe for whole baked yams with spicy molasses butter, a combination that is sure to tantalize your taste buds. This recipe uses a blend of chili powder, cumin, and cayenne pepper to create a flavorful and slightly spicy butter that is spread over the roasted yams. The result is a dish that is both comforting and exciting.

Let's cook with our recipes!

ROASTED YAMS



Roasted Yams image

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Provided by Sara

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 2

Number Of Ingredients 4

1 large yam, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  • Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  • Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g

WHOLE BAKED YAMS WITH SPICY MOLASSES BUTTER



Whole Baked Yams with Spicy Molasses Butter image

Categories     Herb     Side     Bake     Sweet Potato/Yam     Fall     Molasses     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

1/2 cup (1 stick) unsalted butter, room temperature
3 tablespoons mild-flavored (light) molasses
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 9- to 10-ounce yams (red-skinned sweet potatoes)

Steps:

  • Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
  • Preheat oven to 350°F. Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
  • Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.

BAKED YAMS WITH SPICY MOLASSES BUTTER



Baked Yams With Spicy Molasses Butter image

Make and share this Baked Yams With Spicy Molasses Butter recipe from Food.com.

Provided by Brookelynne26

Categories     Yam/Sweet Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, room temperature
3 tablespoons mild-flavored molasses (light)
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 yams (red-skinned sweet potatoes 9- to 10-ounces each)

Steps:

  • Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
  • Preheat oven to 350°F Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
  • Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.

Nutrition Facts : Calories 482.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 128.9, Carbohydrate 83.2, Fiber 11, Sugar 6.9, Protein 4.3

BAKED YAMS WITH PECAN CRUMBLE



Baked Yams with Pecan Crumble image

This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!

Provided by emkaymommy

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 9

4 medium yams, peeled and cubed
½ cup brown sugar
2 eggs
¼ cup milk
¼ cup melted butter
1 cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup melted butter

Steps:

  • Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
  • Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
  • Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
  • Cover and bake in the preheated oven until heated through, about 1 hour.

Nutrition Facts : Calories 577 calories, Carbohydrate 89.1 g, Cholesterol 77.6 mg, Fat 23.1 g, Fiber 9.6 g, Protein 6.8 g, SaturatedFat 8.7 g, Sodium 128.2 mg, Sugar 28.7 g

MOLASSES BUTTER FOR BAKED WHOLE SWEET POTATOES



Molasses Butter for Baked Whole Sweet Potatoes image

Slather this "spiced-up" butter on your baked sweet potatoes! The butter can be prepared up to 1 week in advance, and can be doubled, make this topping well in advance, it will save you time. If you have a any leftover butter, it can be frozen. This amount of butter should be enough for 5-6 medium baked yams depending on the amount used on each potato. This is wonderful on baked sweet potatoes!

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup butter, room temperature
3 tablespoons light molasses
1 teaspoon cinnamon
1 teaspoon orange zest
1 teaspoon chili powder
1/4-1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).
  • After the yams are baked cut slits across center of each yam.
  • Press ends together toward the center to expose the flesh.
  • Spoon 2-3 tablespoons of spiced butter into each.
  • Pass the spiced butter around at the table.

Tips:

- To select the best yams, look for firm, smooth ones without blemishes or cuts. - For a smoky flavor, roast the yams directly on the oven rack. - To prevent the yams from drying out, wrap them in foil before baking. - Poke the yams with a fork or knife before baking to allow steam to escape and ensure even cooking. - For a crispy skin, brush the yams with oil or melted butter before baking. - To enhance the sweetness of the yams, sprinkle them with brown sugar or cinnamon before baking. - For a savory twist, add a mixture of melted butter, garlic, and herbs to the yams before baking. - Serve the yams with a variety of toppings, such as roasted vegetables, grilled shrimp, or a dollop of sour cream.

Conclusion:

Whole baked yams with spicy molasses butter is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its sweet, earthy flavor and crispy skin, this dish is sure to please everyone at the table. Experiment with different toppings and seasonings to create your own unique take on this classic recipe. Whether you're looking for a comforting weeknight meal or a dish to impress your guests, whole baked yams with spicy molasses butter is the perfect choice. So, grab some yams and get baking!

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