Best 6 Whole White Wheat And Honey Chocolate Chip Cookies Recipes

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Whole white wheat and honey chocolate chip cookies are a delicious and wholesome treat that can be enjoyed by people of all ages. Made with whole white wheat flour, honey, and chocolate chips, these cookies are packed with flavor and nutrients. They are also a good source of fiber, which can help to keep you feeling full and satisfied. If you're looking for a delicious and healthy cookie recipe, this whole white wheat and honey chocolate chip cookie recipe is a great option. With just a few simple ingredients, you can create a batch of these cookies that will be sure to please everyone.

Here are our top 6 tried and tested recipes!

WHOLE WHITE WHEAT AND HONEY CHOCOLATE CHIP COOKIES



Whole White Wheat and Honey Chocolate Chip Cookies image

Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.

Provided by Amy

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
⅔ cup honey
¼ cup powdered milk
2 eggs
1 teaspoon vanilla extract
2 ¼ cups stone ground whole white wheat flour
1 teaspoon baking soda
1 teaspoon salt
¾ cup chopped pecans
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 17.8 g, Cholesterol 24.8 mg, Fat 10.3 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 144.4 mg, Sugar 10.7 g

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!

Provided by loves2eat

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups whole wheat flour
1 teaspoon baking soda
¾ teaspoon salt
1 (12 ounce) bag semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
  • Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
  • Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g

WHOLE WHEAT, HONEY SWEETENED OATMEAL CHOCOLATE CHIP COOKIES



Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies image

I found the recipe for these babies on a food blog I frequent. The poster mentioned that it had been particularly cold out and these cookies served a purpose in making her feel cozy by first baking them, then eating them. Works for me! I bake these on a Silpat cookie sheet. I can't emphasize enough how wonderful these things are, the cookies just come right off, no sticking. If you don't have a Silpat, you can use parchment paper with almost the same results. I like to use the Silpat because the whole carbon footprint issue. Parchment paper may be recyclable, but Silpat is forever (unless your daughter steals it from you, which happened to me).

Provided by Mirj2338

Categories     Drop Cookies

Time 27m

Yield 32 serving(s)

Number Of Ingredients 15

1 cup honey (you could do half honey, half brown sugar if the heavy sweetness of honey seems like too much)
1/2 cup butter
1 egg
1 teaspoon vanilla
1 tablespoon milk
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg (I actually don't measure nutmeg, just have a go at it with my Microplane until I think it smells nut)
1 cup oats, generous cup (thick rolled are best for chewy cookies, quick cooking oats leave you with wimpy cookies)
1 orange, zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional)
1 cup chocolate chips (I've used dark chocolate, white chocolate, even Skor bits or Heath chips, all are sublime)

Steps:

  • Cream the butter and honey together in the bowl of a stand mixer (it can also be done with a hand mixer or a wooden spoon if you're feeling ambitious and particularly strong).
  • Add the egg (if you're doing this with a wooden spoon, it's best to beatthe egg prior to adding), vanilla and milk and stir until it's all combined and creamy.
  • In a small bowl, whisk all the dry ingredients together and then add them to the wet batter. Stir to incorporate.
  • Add oats, orange zest and chocolate chips. Mix.
  • On a Silpat or parchment paper lined cookie sheet (seriously, invest in one of these options) spoon out the cookie batter. I use about a tablespoon per cookie.
  • Bake at 350 degrees for 10 to 12 minutes, until the cookies are nicely browned.

Nutrition Facts : Calories 117.9, Fat 5, SaturatedFat 2.9, Cholesterol 14.3, Sodium 76.8, Carbohydrate 18.1, Fiber 1.4, Sugar 11.6, Protein 1.8

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 375°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 110 mg

WHOLE WHEAT CHOCOLATE CHIP COOKIES



Whole Wheat Chocolate Chip Cookies image

Make and share this Whole Wheat Chocolate Chip Cookies recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 30m

Yield 25-28 serving(s)

Number Of Ingredients 14

3/4 cup rolled oats
1 cup whole wheat flour
1 teaspoon cinnamon (optional)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, softened
1/4 cup vegetable oil or 1/4 cup canola oil
1/3 cup white sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla
1 teaspoon maple extract
1 cup chocolate chips
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)

Steps:

  • Set oven to 350 degrees.
  • Grease a baking sheet/s.
  • Grind 3/4 cup rolled oats in a blender or food processor, then transfer to a medium bowl.
  • Add in flour, cinnamon (if using) baking soda and salt; mix to combine.
  • In a bowl beat butter until fluffy.
  • Add in oil, both sugars, egg, vanilla and maple extract; beat until smooth an creamy.
  • Add in dry ingredients and mix just until combined.
  • Add in chocolate chips and nuts (if using).
  • Drop by heaping teaspoonfuls onto greased baking sheet.
  • Bake (one sheet at a time) until firm around the edges and golden on top (about 12-15 minutes).
  • Cool cookies for 2 minutes on sheet then remove to wire rack to cool completely.

WHOLE WHEAT COOKIES



Whole Wheat Cookies image

These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/2 cup toasted wheat germ
1 teaspoon baking soda

Steps:

  • In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • For a crispy cookie, chill the dough for at least 30 minutes before baking.
  • To make the cookies chewier, reduce the amount of flour by 1/4 cup.
  • For a sweeter cookie, add an extra 1/4 cup of honey.
  • If you don't have chocolate chips, you can use chopped nuts, dried fruit, or even candy.
  • Be sure to measure your ingredients accurately. Too much or too little of any ingredient can affect the outcome of the cookies.
  • Line your baking sheet with parchment paper to prevent the cookies from sticking.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These whole wheat white and honey chocolate chip cookies are soft and chewy with a slightly crispy edge. They are made with whole wheat flour, white flour, honey, chocolate chips, and a few simple pantry staples. They are perfect for a quick and easy snack or dessert. The combination of honey and chocolate chips is a classic that everyone will love. So next time you are looking for a delicious and healthy cookie recipe, give these whole wheat white and honey chocolate chip cookies a try. You won't be disappointed.

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