Best 2 Wicked Good Veggie Chili Recipes
When the colder weather hits, there is nothing quite like a warm and comforting bowl of chili. No matter how many times you have made or tasted chili in the past, there is always a new and different recipe out there that is just waiting to be created or discovered! If you are like many people, your go-to chili recipe probably contains meat, but did you know that you can create a "wicked good" veggie chili that is just as satisfying and delicious? Not only are veggie chilis lower in calories and fat, they are also packed with nutrients and flavor. So, if you are looking for a delicious and healthy chili recipe that is sure to impress your family and friends, look no further!
Let's cook with our recipes!
WICKED GOOD VEGGIE CHILI
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Provided by Paulina
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Place the textured vegetable protein (TVP) in water, and soak 30 minutes. Press to drain.
- Heat the oil in a large pot over medium heat, and saute TVP, onion, and garlic until onion is tender and TVP is evenly browned. Season with salt, pepper, 1/2 the chili powder, 1/2 the cumin, 1/2 the cayenne pepper, and cinnamon. Mix in honey, beans, tomatoes, green bell pepper, and carrots. Cook, stirring, occasionally, 45 minutes.
- Season the chili with remaining chili powder, cumin, and cayenne pepper, and continue cooking 15 minutes. To serve, divide into bowls, garnish with green onions and cilantro, and top with dollops of sour cream.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 27.2 g, Cholesterol 12.5 mg, Fat 11.2 g, Fiber 8.7 g, Protein 13.3 g, SaturatedFat 4.4 g, Sodium 718.4 mg, Sugar 6.8 g
WICKED EASY CHILI
Wicked easy and wicked good!
Provided by rsmith91487
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
- Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 30.4 g, Cholesterol 56.8 mg, Fat 13.9 g, Fiber 10.1 g, Protein 23.5 g, SaturatedFat 4.8 g, Sodium 1363.4 mg, Sugar 9.4 g
Tips:
- Use a variety of beans and vegetables. This will give your chili a more complex flavor and texture.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavor combinations.
- Use fresh ingredients whenever possible. This will give your chili the best flavor.
- Cook your chili slowly over low heat. This will allow the flavors to develop more fully.
- Serve your chili with your favorite toppings. Some popular toppings include sour cream, cheese, and avocado.
Conclusion:
Veggie chili is a delicious, healthy, and hearty meal that is perfect for a crowd. It is also a great way to use up leftover vegetables. With a little planning and preparation, you can easily make a delicious pot of veggie chili that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
