Best 3 Wild Rice Apple Bread Recipes

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Welcome to the world of culinary delight where flavors dance and textures intertwine! This article will guide you on an enchanting journey of creating the perfect Wild Rice Apple Bread, a symphony of wholesome ingredients and rustic charm. Whether you're a seasoned baker or a novice enthusiast, this article will provide you with the knowledge, tips, and secrets to craft a loaf of bread that will tantalize your taste buds and leave you craving for more. Let's embark on this culinary adventure and discover the delectable magic of Wild Rice Apple Bread!

Let's cook with our recipes!

WILD RICE, PECAN SPICED, APPLE & SOURDOUGH BREAD STUFFING



WILD RICE, PECAN SPICED, APPLE & SOURDOUGH BREAD STUFFING image

Categories     Side     Bake     Thanksgiving     Stuffing/Dressing     Apple

Yield 14 cups

Number Of Ingredients 17

1-lb. loaf sourdough or peasant-style bread
2 cups raw wild rice
2 tsp. plus 1 Tbs. salt
3 Tbs. olive oil
2 medium (4-oz.) onions, cut into small dice (1-1/2 cups)
4 large ribs celery, cut into small dice (1-1/2 cups)
2 small cloves garlic, minced
1-1/2 Tbs. chopped fresh sage
1-1/2 Tbs. chopped fresh thyme
1-1/2 tsp. white pepper
3 Granny Smith apples
2 Tbs. butter
1 Tbs. sugar
1-2/3 cups apple cider
4 large eggs
3/4 cup homemade or low-salt canned chicken broth
1/2 recipe Spiced Pecans, coarsely chopped

Steps:

  • Two days ahead: Trim the crust from the bread and cut the remainder into 1/2-inch dice to get 6 cups. Spread the bread on baking sheets to dry overnight. One day ahead: In a large pot, combine the wild rice, 6 cups water, and 2 tsp. salt. Bring to a boil, reduce to a low simmer, cover, and cook until tender and the kernels start to open, 50 to 55 minutes. Remove from the heat, drain if necessary, and spread out to cool on a baking sheet. In a large sauté pan, heat 2 Tbs. oil over medium-high heat. Add the onions, sauté 4 minutes; add the celery and garlic and sauté until the onions are translucent, about 4 minutes. Remove from the heat and stir in the herbs, pepper, and 1 Tbs. salt. Cool in a shallow dish. Meanwhile, peel, core, and dice the apples. Return the pan to the heat and add the remaining 1 Tbs. oil and 2 Tbs. butter. When the butter sizzles, add the apples and sprinkle in the sugar. Sauté until the apples begin to brown, 5 to 8 minutes. Add 2/3 cup of the cider (reserve the rest), scrape up any brown bits, and let the cider reduce for 1 min. Pour the apples and liquid into the onion mixture and let cool completely. In a large bowl, combine the rice, bread, and apple mixture. Refrigerate. On the day of serving: Bring the stuffing to room temperature. Mix the eggs, 1 cup cider, and chicken broth. Fold the liquid into the stuffing mixture and mix well. It will be fairly wet. Fold in the spiced pecans. Follow the directions for stuffing the turkey and baking the extra stuffing in a pan in the Roasted Turkey recipe.

WILD RICE APPLE BREAD



wild rice apple bread image

Make and share this wild rice apple bread recipe from Food.com.

Provided by chia2160

Categories     Yeast Breads

Time 3h40m

Yield 2 lb loaf

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons molasses
2 tablespoons vegetable oil
2 cups white flour
2 cups whole wheat flour
2/3 cup cooked wild rice
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
2 3/4 teaspoons yeast
3/4 cup chopped apple, unpeeled

Steps:

  • add all ingredients except apple to the machine in this order.
  • cook on whole wheat cycle--.
  • before the end of last kneading, or at the beep, add apple.

WILD RICE AND APPLE BREAD



Wild Rice and Apple Bread image

Number Of Ingredients 10

1 1/4 cups water
2 tablespoons molasses
2 tablespoons vegetable oil
2 cups bread flour
2 cups whole wheat flour
2/3 cup cooked wild rice
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons salt
1 3/4 teaspoons bread machine or quick active dry yeast
3/4 cup chopped unpeeled cooking apple

Steps:

  • Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except apple in bread machine pan in the order recommended by the manufacturer. Add apple at the Raisin/Nut signal.Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Do not use rapid cycle. Remove baked bread from pan, and cool on wire rack.1 Slice: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 32 carbohydrate (3g dietary fiber) 5g proteinSUCCESS TIP Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the apple 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.TRY THISRice, such as brown or basmati, can be used instead of the wild rice. Or if you have several types of leftover cooked rice, mix them together for the amount needed in the recipe. This bread is also great when making stuffing.SANDWICH BOARDLayer some fresh turkey, spicy mustard, lettuce and tomato in between thick slices of this bread. You can't find a better sandwich!From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use ripe bananas for a sweeter, moister bread.
  • Be sure to mash the bananas well before adding them to the batter.
  • If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
  • Let the bread cool completely before slicing and serving.
  • This bread can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

This Wild Rice Apple Bread is a delicious and unique twist on a classic recipe. It's perfect for breakfast, lunch, or a snack. The combination of wild rice, apples, and spices gives this bread a hearty and flavorful taste. Plus, it's packed with nutrients, making it a healthy choice for your family. So next time you're looking for a new bread recipe to try, give this Wild Rice Apple Bread a try. You won't be disappointed!

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