Best 2 Wild Rice Griddle Cakes Recipes
Are you looking for a delicious and versatile dish that can be served as a main course or as a side? If so, then you need to try wild rice griddle cakes! Wild rice griddle cakes are a unique and flavorful dish that is easy to make and can be enjoyed by people of all ages. They are made with a combination of wild rice, flour, eggs, and milk, and can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream.
Here are our top 2 tried and tested recipes!
WILD RICE GRIDDLE CAKES
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix rice, carrots, onions, cheese, and thyme, add salt and pepper, to taste. Sprinkle baking powder and flour over mixture, then stir well. Pour in eggs and mix lightly until blended.
- Heat a cast-iron frying pan over a fire or over medium-high heat. Add a thick film of oil. Drop 3 or 4 heaping spoonfuls of batter into pan and flatten slightly, making cakes about 3-inches in diameter. Cook until crispy and well browned on bottom (about 3 minutes), turn cakes with a spatula, and cook until browned on the other side (about 2 minutes). Drain on paper towels. Repeat with remaining batter, adding more oil as necessary. Serve hot.
WILD RICE GRIDDLE CAKES
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Provided by jane dough
Categories Rice
Time 40m
Yield 16 cakes, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Add the baking powder and flour, stir well.
- Add eggs and stir.
- Heat a frying pan over medium-high heat.
- Add oil.
- Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
- Cook until browned on bottom and crispy.
- Turn cakes and cook until browned on the other side (about 3 minutes).
- Set aside and keep warm.
- Continue frying until all the batter is used.
- Add more oil as necessary.
- Serve hot.
Tips:
- Soak the wild rice beforehand: Soaking the wild rice for at least 4 hours, or overnight, helps to soften it and reduce the cooking time.
- Use a good quality griddle: A well-seasoned cast iron griddle is ideal for cooking griddle cakes, as it distributes heat evenly and prevents sticking.
- Make sure the griddle is hot enough: The griddle should be hot enough to sizzle a drop of water when you flick it onto the surface.
- Don't overcrowd the griddle: Cook the griddle cakes in batches, making sure to leave enough space between them so that they can cook evenly.
- Flip the griddle cakes carefully: Use a wide spatula to carefully flip the griddle cakes once they are golden brown on the bottom.
- Serve the griddle cakes immediately: Griddle cakes are best served hot off the griddle, with your favorite toppings.
Conclusion:
Wild rice griddle cakes are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be customized to your liking with a variety of toppings and fillings. Whether you like them sweet or savory, simple or complex, there is a wild rice griddle cake recipe out there for everyone. So next time you are looking for a new and exciting way to enjoy wild rice, give these griddle cakes a try.
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