In the heart of nature's embrace, where rustic elegance meets culinary artistry, lies the Wilderness Place Lodge. Renowned for its serene ambiance and captivating charm, the lodge offers a culinary experience that transports guests to a realm of delectable delights. Among its many gastronomic offerings, the Wilderness Place Lodge cookies stand as a beacon of culinary excellence, tempting taste buds with their irresistible aroma and tantalizing flavors. Crafted with the finest ingredients and infused with a touch of wilderness magic, these cookies promise an extraordinary taste adventure that will leave you craving more. Embark on a culinary journey through this article, where we unveil the secrets behind creating the perfect Wilderness Place Lodge cookies.
Let's cook with our recipes!
WILDERNESS PLACE LODGE COOKIES
These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
Provided by Kim Brittain
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 32m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 28.3 g, Cholesterol 28.7 mg, Fat 12.4 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 6.2 g, Sodium 171.3 mg, Sugar 16.4 g
WILDERNESS PLACE LODGE COOKIES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will not bake properly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These Wilderness Place Lodge cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, gooey chocolate chips, and hint of salt, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these cookies a try. You won't be disappointed!
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